Which place is famous for idli?

Which place is famous for idli?

Idli

Alternative names Idly
Place of origin India
Region or state South India
Associated national cuisine India, Sri Lanka
Serving temperature Hot with a condiment such as sambar or chutney

Which place is famous for idli sambar?

Idli Sambar is a savory breakfast dish which originated in Tamil Nadu, a southern Indian state.

Why is idli famous in Tamil Nadu?

The Tamil Nadu people fond of eating Idli and Vada for their breakfast items. This is a soft Tamil Nadu food item and a complemented food for each one. This food digested very easily and healthy for the body. Idli made with the mixture of rice and urad dal.

Which is the best jalebi in India?

While there are several sweets shops and confectioners in Lucknow to satisfy your craving for freshly-made jalebis, Tripathi Misthan Bhandar is the go-to place for most locals and tourists. They offer the best desi ghee jalebi in the city, and also make milk-based sweets and Sohn Papri.

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Which country invented jalebi?

Jalebi

Alternative names see names
Course Dessert
Place of origin Algeria (zalabia) Regional variants: Nepal (Jerry) India Iran (zoolbia:زولبیا) Pakistan Afghanistan Tunisia (Zlabia) Western Asia (Zalabiyeh or luqmat al qadi) Egypt (Meshbek: مشبك)
Region or state India
Serving temperature Hot or cold

Which is the best place to eat idli in Chennai?

Idli Xpress is one of those few eateries in Chennai that serves the softest idlis with yummy sambar. This place is tailor-made to satisfy all your idli cravings. What makes this place stand out from the others is its super-fast service.

Which is the best place to buy idli in Bangalore?

This place is undoubtedly the best for idli and sambar. Murugan Idli Shop dishes out some of the softest and fluffiest idlis down south. If you’re up for podi (masala) idlis, this is the place to be.

What chutney to pair with idlis?

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The piquant aroma of piping hot idlis smothered with spicy podi chutney and ghee is a treat to the senses. The best part of this eatery is that it serves four different kinds of chutneys to pair the idlis with – coriander, tomato, mint and coconut.