What is the cost of one momos?

The momos are reasonably priced – veg momos at Rs 50 a plate, and chicken momos at Rs 60 a plate.

Which city is famous for momos in India?

Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of the Indian regions of Darjeeling, Ladakh, Sikkim, Assam, Uttarakhand, Himachal Pradesh and Arunachal Pradesh.

What is the price of momos in India?

Veg Momos at Rs 50/plate | Readymade Momos, Vegetable Momos, Momo Snack, वेज मोमोज – Yummy Fast Food, Bengaluru | ID: 14285008855.

Which momo is best steamed or fried?

Fried momos give a unique, crunchy spin to the soft and fluffy steamed momos. Instead of steaming momos, the dumplings are fried in oil and then served with fresh and spicy tomato garlic chutney.

Which state is famous for momos?

Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of the Indian regions of Darjeeling, Ladakh, Sikkim, Assam, Uttarakhand, Himachal Pradesh and Arunachal Pradesh.

How many momos are there in 1 plate?

A plate of momos usually contains up to 5 to 8 momos. That makes up for about 175 to 280 calories.

Where can I get wheat Momos in Coimbatore?

In Coimbatore one and only person who making wheat momos is Dappaakaarar’s Momos Factory. They have four outlets in Coimbatore. Their special is Kadaai Momos, chettinaadu momos, dragon Momos Mexican spicy momos and grill and tandoori momos.

Where can I find the best Chinese food in Coimbatore?

Kowloon Chinese Restaurant is One of the oldest and best places to have Chinese food in Coimbatore. The restaurant has a wide range of menu, and their chefs make authentic and delicious Chinese dishes. You can enjoy their dine-in options.

Why haribhavanam is the best restaurant in Coimbatore?

Established in 1971, Haribhavanam is an iconic restaurant in Coimbatore. Commonly known as Raju Mess among the citizens, it started up with the aim of providing homely food to people who stayed in lodges and hotels. It’s quite popular for its Chettinad fare – which is the regional cuisine.