What should I serve with beef stew?
What Goes With Beef Stew?
- French Baguette. Whenever soups or stews are involved, you can’t go wrong with some nice crunchy bread.
- Dinner Rolls. Here’s another starchy side that will sop up that delicious gravy.
- Cheddar Cheese Biscuits.
- Corn Muffins.
- Rice.
- Green Salad.
- Mashed Potatoes.
- Cauliflower Mash.
What is a good appetizer for beef stew?
What to serve with beef stew: 11 filling sides!
- Drop dumplings. Drop dumplings are a default side dish for soups, chilis, and stews.
- Crusty bread. Another great side dish for beef stew is this homemade crusty bread.
- Green salad.
- Roasted pear salad.
- Roasted asparagus.
- Twice-baked potatoes.
- Mashed potatoes.
- Buttered egg noodles.
What are two dishes that are traditionally stewed?
Basically, any combination of two or more ingredients simmer in a liquid (broth) is a “stew.” Beef Stroganoff, Coq au Vin, Paella, Hungarian Goulash—all of these are a stew.
What dessert goes with beef stew?
How to Choose a Dessert for Beef Stew
- Choose a dessert that won’t compete with the richness of the beef stew.
- Mix fruit such as strawberries, blueberries or apples with whipped cream for added flavor and texture.
- Serve guests a plate of small chocolate chip cookies and a glass of milk.
What are the best cuts of beef for stew?
The best cuts of meat for stewing are the toughest cuts – the ones found nearest the “hoof and the horn.” Prime stewing candidates include shank, brisket, chuck, oxtail and round. Don’t limit your stews to beef, though. Irish stew shines because of lamb or mutton, and carnitas is a fantastic crispy pork stew.
What side dish goes with stew?
Rice and dinner rolls are two side dishes that go well with stew. Both help soak up extra gravy and sauce while adding bulk to the meal to make a single stew dish stretch to more servings. For rice, use two parts water or broth to one part rice and bring to a boil.
What are some good side dishes for beef tenderloin?
Potatoes. Potatoes go well with beef tenderloin and can be prepared in so many ways. Mashed or whipped potatoes flavored with a few cloves of roasted garlic highlight the richness of the beef. For roast potatoes, parboil them first. Before roasting, season them with bay leaves and fresh sage for an earthy side dish,…