What side dish do you serve with gumbo?

Usually gumbo is served with a rice bowl. A portion of fresh salad with greenery and some veggies and some corn bread or French bread are a perfect addition to the taste and flavor of this exquisite seafood stew.

How thick should gumbo be?

Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken. Otherwise, gumbo can be thickened with file, which is just powdered dried sassafras leaves.

What can you add to gumbo?

When you’re ready to make your gumbo, start by chopping celery, onions, bell pepper, parsley. I love the freshness from the green bell pepper, onion, celery and parsley. You can also add okra, if you want. Add it at the same time as the other vegetables.

What kind of wine to serve with gumbo?

Wines for Gumbo. Gumbo, a Louisiana signature dish, is filled with sausage, shrimp or chicken, pairs extremely well with Sauvignon Blanc . This wine balances the spiciness of this Cajun soup. If you want to opt for a red wine instead, try Pinot Noir or Shiraz as they are low in tannin structure, and also complement a spicy gumbo very well.

What is gumbo food?

Gumbo consists primarily of a strongly-flavored, roux based stock, meat or shellfish, a thickener, and what Louisianians call the “Holy Trinity” of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).

What is seafood cuisine?

Seafood dishes. Seafood dishes or fish dishes are distinct food dishes which use seafood ( fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Seafood dishes are usually developed within a cuisine or characteristic style of cooking practice…