How can I get admission in DU in BSc food technology?

Candidates must have 55\% or more marks in the aggregate of Physics, Chemistry and Mathematics/ Biology/ Bio-technology/ Biochemistry (Practical & Theory together) and 50\% in English as a compulsory language • Merit will be calculated based on aggregate percentage in Physics, Chemistry, Mathematics/Biology /Bio- …

Is there any entrance exam for BSc Honours in DU?

DU BSc (Hons) Admission 2021 The duration of DU BSc (Hons) and BSc (Gen) is three years, with an exception in BSc (Hons) Computer Science which is a four-year programme. Selection criteria: Final admission to BSc (General) and BSc (Hons) is based on merit in the last qualifying examination.

Is entrance exam necessary for BSc food technology?

Indian Institute of Food Processing Technology conducts IIFPT entrance exam for admission to B.Sc food technology degree programme. Students are required to take the JEE Mains entrance exam as an eligibility for the IIFPT test.

Is DU take entrance for BSc?

Delhi University (DU) B.A, B.Com, B.Sc Admission 2021 – Know Details Here. Delhi University Admission 2021 to B.Sc., B.A., and B.Com has started from August 2. Candidates who successfully pass class 12 exams in 2021 can check the complete guide to DU admissions here.

Is DU conducting entrance exam?

DU would be conducting entrance examination for the admission of candidates from the year 2022. The University of Delhi’s Executive Council has approved to conduct the entrance exam for the admission process in the academic year 2022-23 on December 17, 2021.

What is BSc Hons Food Technology?

B.Sc. (Hons.) Food Technology is an bachelor level Food Technology course. It study the microbiological, physical, and chemical makeup of food. Also it is the application of food science to the selection processing, packaging, preservation, distribution.

What is the scope of BSc Food Technology?

BSc Food Sciences Course Highlights

What can I do after BSc Hons Food Technology?

Higher Studies Options after B Sc Food Technology

• Master of Science in Food Biotechnology.
• Master of Science in Food Nutrition.
• Master of Science in Food Processing Technology.
• Master of Science in Food Science and Technology.
• Master of Science in Food Technology.
• Master of Science in Food, Nutrition & Dietetics.

What is the cutoff for BSc Hons Food Technology in du?

This year closing cutoff for B.Sc. (Hons.) in Food Technology is between 92.33-94.5 for Lady Irwin College of DU. So you needs to score the marks above 93\% in 12th in order to get admission in Delhi University in the asked course. Among bsc hons food technology and bsc hons microbiology, which one is better?

Is food Technology a competitive course at Delhi University?

The course is internationally competitive. The University of Delhi hopes the LOCF approach of the programme B.Sc. (Hons) Food Technology will help students in making an informed decision regarding the goals that they wish to pursue in further education and life, at large. 1 1.

What is the difference between BSc(H) Food Technology and BSc (Hons)?

After doing B.Sc (H) Food technology you can get jobs as 1.food production developer 2.quality manager3.production manager4.consumer service director Compare to B.Sc (H) food technology you can get more job options in after doing… B.Sc (Hons) Food technology requires PCB combination in class 12th.

What are the elective subjects required for food technology?

Since, Food Technology is an interdisciplinary science it is recommended that subjects like Biochemistry, Biology, Chemistry, Maths, Statistics, Biostatistics, Physics etc be preferably chosen as the Generic elective(GE) by the students as they are synergistic to the curriculum.

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