How do restaurants make burgers taste so good?

Fat. Most restaurants use beef that’s at least 20\% fat, and in a lot of cases more, up to 25 of even 30\%. Not only does fat taste great, but a higher fat content gives the cook a little more leeway if they accidentally overcook a burger. Not so much with the 90/10 lean beef a lot of people like to use at home.

Why do restaurant burgers taste better than homemade?

What gives? As it turns out, it’s all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.

Does MSG make burgers taste better?

MSG is not a meat tenderizer. Instead, it functions as an umami taste enhancer giving an extra flavor boost to the meat being tenderized. MSG cannot cover up bad-tasting food or allow a cook to substitute low-quality ingredients for higher quality ingredients.

How do restaurants make their burgers so juicy?

Cast iron heats evenly and holds that heat intensely. Burgers cooked in a cast iron skillet will develop a crispy and flavorful outer crust much like those cooked on a restaurant’s flat top grill.

Do chefs use MSG?

World-class chefs use MSG (monosodium glutamate) in their cooking, and perhaps you’re toying with the idea of giving it a try at home. Quite simply, because seasoning many foods with MSG makes them taste better! MSG is a purified form of glutamate, the amino acid responsible for umami (savory) flavor.

Is MSG a tenderizer?

Although it is sometimes added to condiments used to tenderize meat before cooking, MSG does not act as a meat tenderizer. Instead it functions as a umami taste enhancer giving an extra flavor boost to the meat being tenderized.

How can I Make my burgers taste better?

You might think it’s impossible to improve on grilled burgers, but hiding a tasty surprise in the middle of the patty makes ’em even better. Try some herb or garlic butter, a dab of homemade relish or some melted cheese. Here’s how to make stuffed burgers.

How do you add flavor to a grilled burger?

Some expert chefs add ice chips to the meat mix. This technique only works when you’re grilling right away, but the steam formed over the hot coals will work wonders to lock in moisture. Try adding ice chips to any of our very best burgers before cooking. Herbs are another fab way to add some zing.

How do you add moisture to ground beef burgers?

Another way to add some extra moisture to your burgers is to mix in a spoonful of peanut butter. Not only will this add some Georgia flavor, but the oil in the peanut butter will keep the patty super-succulent. Do not add any salt to your ground beef mixture if you’re going to be forming your burgers ahead of time.

Why do you put salt on burgers before grilling?

Salt breaks down the beef protein causing the inside of your burger to become sticky and tough. Instead, add a liberal sprinkling of salt to the outside just before you cook them. You might think it’s impossible to improve on grilled burgers, but hiding a tasty surprise in the middle of the patty makes ’em even better.