Where did Dosa originate in India?

IndiaDosa / Place of originIndia, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Wikipedia

Where is dosa eaten?

Traditionally in India, dosa is eaten with your hands, but you can also eat it with a fork and knife in more formal situations. If you make use of all the components in the dish, dosa can be a delicious snack or quick meal.

Where does the name dosa come from?

IndiaDosa / Place of origin

Who introduced dosa in India?

According to food historian K. T. Achaya, dosa (as dosai) was already in use in the ancient Tamil country around the 1st century AD, as per references in the Sangam literature. According to historian P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka.

Where is the origin of idli?

IndiaIdli / Place of origin

While both Karnataka and Tamil Nadu claim to have invented the recipe, food historian K T Achaya believes the idli probably arrived in India from present-day Indonesia around 800-1200 CE.

Who invented dosa and idli?

Gujarati historians believe that it was Saurashtrian textile merchants who introduced idli to South India during the 10th and 12th centuries. There are even claims that a mix of rice and black gram ground together and later steamed to form cakes had its origins in Gujarat.

What is the origin of idli?

Gujarati historians believe that it was Saurashtrian textile merchants who introduced idli to South India during the 10th and 12th centuries. There are even claims that a mix of rice and black gram ground together and later steamed to form cakes had its origins in Gujarat.

What is the origin of the dosa?

In popular tradition, the origin of the dosa is linked to Udupi, probably because of the dish’s association with the Udupi restaurants. Also, the original Tamil dosa was softer and thicker. The thinner and crispier version of dosa was first made in present-day Karnataka.

What was the first restaurant in India to serve South Indian cuisine?

In Delhi the Madras Hotel in Connaught Place became a landmark that was one of the first restaurants to serve South Indian cuisine. It arrived in Mumbai with the tamil nadu restaurants in the 1930s. Dosa served with sauteed potatoes.

What is the difference between idli and dosa?

Idli is from Arabian travellevers who landed in south for business and dosa is from africans esp from ethiopia who cam to south India-they call it injera and over period of time injera got converted to dosa.The same injera went to french as well and became crepes… , In love with Quora, books, music,films and television shows.

What is the difference between paper dosa and Masala Dosa?

The most popular version is the masala dosa, with a filling of the potato masala. Mysore masala is the spicier version of it. Sada (plain) is without filling; paper dosa is a thin and crisp version. Rava dosa is made crispier using semolina.