What can we do with broken Rasgulla in syrup?

The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 15–20 minutes further to cool it down before opening the lid. Now strain the broken Rasgullas and keep it aside.

What can I do with scattered Rasgulla?

once the whole mixture has cooled down, add 1 to 2 tbsp rose water. if you don’t have rose water you can also kewra water (pandanus extract) or ½ tsp cardamom powder. stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes. you can serve the rasgullas now or refrigerate them and serve later.

What to do if Rasgulla isnt binding?

If it doesn’t come together even after good 5-7 minutes of kneading and it remains a sticky mess, there is definitely excess moisture in the Chena. There are no bright chances of recovering it. But you can further squeeze the remaining half Chena to remove excess water and continue with the recipe.

Why my Rasgulla is breaking?

If the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. If there is too little moisture in the chenna, then the rasgulla becomes rubbery and dense, and shrinks or flattens after cooking and cooling.

How do you fix hard rasmalai balls?

How do I fix Hard Rasmalai? Using a tooth-pick prick some holes in the paneer balls. Gently bring the ras to a boil. Put the pierced paneer balls into it.

Why is my rasmalai breaking?

The major reason of breaking rasmalai is when you make balls it leaves cracks on surface on balls. It means balls are not perfectly smooth. Therefore when you add balls in boiling milk, they break. So, keep in mind when you make balls, there should not any crack.

Why did my Rasmalai break?

Why is my Rasmalai breaking?

Are Rasgullas healthy?

Rasgulla is not a healthy sweet and best eaten as a cheat meal. Highly not recommended for diabetics, heart patients or weight loss. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body.

Why do rasmalai balls break?

How do you soften rasmalai?

Take out the cooled down rasmalai balls from the fresh water bowl. Squeeze and flatten lightly using your hands and put in sugar syrup for around 10-15 minutes [so that they absorb the sugar] before transferring them to milk. Squeeze the balls carefully as they are very soft and can break easily.

How do you make rasgullas taste better?

When rolling the cheese balls between your hands, leave no cracks. I use a sugar water ratio of 1:3, 1 cup sugar for 3 cups of water which gives medium sweet Rasgullas, perfect for our taste. If you want them sweeter, you can increase the amount of sugar. My mom does 1:2 sugar water ratio.

How do you make sugar syrup with rasgullas?

Squeeze all the boiled water out of the rasgullas before adding them to the syrup. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. Sugar syrup should not be too thick.

How do you boil rasgullas?

Regular size rasgullas. Boil water in a pan. Add rose water or kewra essence to it. Bring it to a boil. To test add a single paneer ball to the boiling water. If all good, add rest of the paneer balls. Cover with a glass lid and let the rasgullas boil for 15-20 minutes. This step is important – cover the pan with a lid.

Why did my rasgulla break?

Response: Hello Renu, the main reason behind breaking rasgullas is the excess moisture in chenna. Make sure that chenna has not too much moisture. If possible, try to use fresh chenna for the perfect rasgulla. You can make syrup with less sugar for cooking the rasgullas. I made these, they turned out to be good but had slight chewiness to them.