How do you eat Lardo di Colonnata?

Lardo isn’t cooked, but rather sliced thinly and added to cheese and charcuterie platters or used as a kind of garnish or finishing element. Serve paper-thin slices with roasted almonds and olives for a luscious appetizer, and drizzle with a little olive oil and sprinkle of smoked salt for another layer of flavor.

What is lardo for?

Render It. While lardo can be added to recipes, it can also be cooked, boiled, fried, and even be used as fat. Its butter-like texture is ideal for when melting and can be used instead of fat. It’s perfect for cooking potatoes and other starchy vegetables.

What is colonnata butter?

Lardo di Colonnata is a beautiful white –– or sometimes pinkish –– slab of thick pork fatback, which is cured with a mixture of salt, spices, herbs and minced garlic. In the curing process the salt extracts moisture from the fat, creating a brine that preserves it from air and bacteria, and flavors the tissue.

Is lardo a pork?

Lardo is a slab of pork fat taken from the pig’s back and then salt-cured—occasionally with spices such as peppercorns, oregano, garlic, or star anise—and aged anywhere from a couple months to several years.

Is lard the same as lardo?

Lardo is lard that has been treated in such a way that it ends up becoming a charcuterie that melts in your mouth. What was just “pork fat” is transformed into a luxury food item.It is not the same as “Lard”, which is rendered and clarified. It is made using fat from the pork belly or neck of a pig.

What is the thin Bacon called?

A thin slice of bacon is known as a rasher; about 70\% of bacon is sold as rashers.

Where can I find Lardo?

You can find lardo at an Italian butcher shop, or order blocks of lardo online. Though I’ve yet to try it, I can imagine the lardo from Iberian pigs, which are fed on a diet of acorns, must be exceptionally sweet.

What can I use instead of lardo?

Substitutes. Slices of fatback, or unsmoked streaky bacon, in cooking.

What is Lardo Stagionato?

‘Lardo stagionato’ literally means seasoned and aged lard. It’s salt-back fat from flavoursome pigs, sliced wafer thin then seasoned with rosemary, olive oil and black pepper. It’s served prettily as a sashimi rose with grilled home-made bread.

What is a substitute for lardo?

Where can I find lardo?

You can find lardo at an Italian butcher shop, or order blocks of lardo online.

What cut of pig is bacon?

pork belly
Bacon can come from a pig’s belly, back or sides ⁠— essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

How to make Lardo di Colonnata?

To make Lardo di Colonnata, the marble basins are first rubbed all over with garlic, before the trimmed piece of fat is laid inside.

Where is the best Lardo in Italy?

At the time, we were told that every region in Italy has its own particular take on lardo, but that the one found in the Tuscan village of Colonnata was the most prized. Ever since then, we needed to understand why.

What is lardo and what does it taste like?

We first experienced lardo —essentially fatback—years ago. It was a northern Italian version, and I marveled over the soft notes of rosemary and sage that played on my tongue, the silkiness that melted into nothingness.