What are qualities of Marathi people?

The reputation we Marathi people have is of lacking in drive or the ability to take risks. “Killer instinct, aggression and financial acumen are qualities we inherently lack,” says Atul Kasbekar, the photographer. “We are not risk takers. We are a ‘mulga servicela laagla’ (‘the son has settled’) people.

Which of the following is used in the Maharashtrian curries?

Goda masala is one famous spice blend used predominantly in the maharashtrian cuisine. The spice mix is pungent but not too spicy due to stone flower and the little sweetness is imparted by the dry coconut (kopra), cinnamon and jaggery used in the mix. Moth Beans are called Matki in Marathi.

What are the popular snacks of Maharashtra?

We list down 10 drool-worthy snacks from the state that will leave you wanting more.

• Shankarpali. Shankarpali is one of the most popular Maharashtrian snacks and is traditionally enjoyed during festivals.
• Aluvadi.
• Kothimbir Vadi.
• Thalipeeth.
• Rice Chakli.
• Bhakarwadi.
• Sabudanyachi Khichdi.
• Chiwda.

How is Maharashtrian culture?

The Maharashtrian culture consists of people from all a vast majority of religions. Other important religious places are the Ashtavinayaka temples of Lord Ganesha, Bhimashankar which is one of the Jyotirling (12 important Shiva temples). Near Aurangabad are UNESCO World Heritage Sites and famous tourist attractions.

What is the special dish of Maharashtra?

The most-popular forms are bhaji, vada pav, misalpav and pav bhaji. More-traditional dishes are sabudana khichadi, pohe, upma, sheera and panipuri. Most Marathi fast food and snacks are lacto-vegetarian.

Why Maharashtrian cuisine is famous for?

It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples.

What is the special dishes of Maharashtra?

Here are a few irresistible Maharashtrian dishes which represent Maharashtra food at the best!

• Pav Bhaji.
• Vada Pav.
• Puran Poli.
• Misal Pav.
• Modak.
• Ragda Pattice.
• Bharli Vangi.
• Sreekhand.

What is the special food of Maharashtra?

What is the unique feature of Maharashtra?

Maharashtra occupies the western and central part of the country and has a long coastline stretching 720 kilometres along the Arabian Sea. One of the more prominent physical features of Maharashtra is the Deccan plateau, which is separated from the Konkan coastline by ‘Ghats’.