What Indian food we can carry while Travelling?

Indian Snacks to Carry While Travelling Abroad

• Plain Thepla ( Gujarati Recipe)
• Poha Chivda.
• Masala Puri, Masala Puri For Chaat Recipes, Baked Masala Puri.
• Multigrain Methi Thepla.

What to carry to eat while Travelling?

Pack healthy non-perishable snacks.

• Whole or dried fruit.
• Freeze-dried vegetables.
• Nuts (pre-portioned into snack-size bags).
• Nut butters (travel packs are great for planes).
• Whole-grain pretzels, crackers and bread sticks.
• Trail mix.
• Snack bars.

Which food is best for long travel?

15 Best Foods to Pack While Travelling

• Black Pepper Popcorn. Popcorn is an amazing choice of snack when travelling.
• Green Chutney Sandwich.
• Wheat Flakes Nut Mix.
• Chole Masala.
• Paneer Bhurji.
• 6. Fruits.
• Bread Dhokla.
• Banana Chips.

How do you store food when traveling?

Perishable foods like meat and dairy should be stored on top of ice. To keep food dry, separate it into sealed plastic containers or zip-lock bags. If there is room left, use small, frozen water bottles to fill in open spaces and keep food cold.

What can we eat while Travelling by train?

• Namak Para, Savoury Jar Snack.
• Methi Puri Recipe, Crisp Indian Jar Snack.
• Tamarind Rice.
• Rajgira Chikki, Amaranth Chikki.
• Whole Wheat Flour and Jaggery Ladoo.
• Peanut Chutney Powder, Maharashtrian Shengdana Chutney.
• Sev Murmura, Sev Kurmura, Sev Mamra.
• Mixed Sprouts Bhel, Murmura with Mixed Sprouts.

How can we carry fruits while Travelling?

Storing and carrying your snacks wrapped in aluminium foil or air-tight containers will help manifold in preserving the quality of the food item and keeping it fresh for long. Food To Eat: 1. Fresh fruits such as apples, bananas, grapes, oranges, strawberries and watermelon.

What snacks can I keep in my car?

Here are some ideas for treats to stock up on and keep in your car:

• Whole grain crackers.
• Whole grain pretzels.
• Whole grain crisp breads.
• Sunflower seeds.
• Soy nuts.
• Soy crisps.
• Raw almonds.
• Mixed nuts.

What is National Snack India?

What is the national snack of India? India doesn’t have a national snack, however, golgappas are top of the mid choice for anyone looking to get a quick snack. They are called puchka in West Bengal, Gupchupp in Andhra Pradesh, Golgappa in Delhi, and Paanipuri everywhere else in the country.

What are the best Indian travel food dry snacks?

Looking for Indian travel food dry snacks, then this Maharashtrian poha chivda is a perfect choice. Maharashtrians like to carry along some of this Puffed Rice Chivda when they travel. It is also nice to keep a batch of this at home, handy to munch on when you are hungry.

What are some of the best travel snacks to carry?

There are few travel snacks that are made with the process of deep frying. The most popular Dry travel snack are Shakarpara and Whole wheat flour chakli, whenever we would plan going out for a one day picnic or when I would leave for hostel, chakli and shakarpara were my favourite snack to carry.

What is the best food to take on a road trip?

If the temperature outside is below 35 degrees or less, then you can choose any of the below to taken along with you on the journey: Puri – Aloo : This is one of the best liked and relished travel food of all time. You can pack some mango pickle or tomato thokku along.

Which is the most famous Indian snack?

It is one of the most famous Indian snack and also is made in many Indian houses. Chakli is a namkeen which is made with easily available ingredients which are found in every well maintained kitchen.