What is the proper way to handle a plate when serving?

When you carry a plate, never let any of your fingers, especially the thumb, touch the top of the plate. Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch.

What are the basic rules applicable in waiter or waitress service?

Always bring all appetizers, entrees, and desserts at the same time. Never leave one guest hungry while everyone else is enjoying their food. Serve from a guest’s left, using your left hand, and clear from their right, using your right hand. Cutlery crossed in an X means a person isn’t finished with their plate.

Are plate stacks bad manners?

Stacking plates and cups when you’re finished eating You may be trying to be helpful to your overworked server by stacking your dirty dishes when you’re finished dining, but this is actually a breach of etiquette, says Leslie Kalk, a restaurant and hospitality coach for more than 30 years.

What is the proper way of serving food?

Serve from the right If the customer’s plate is arranged in the kitchen it should be delivered to them from the right side. Pre-plated food (considering the exceptions above), beverages, all empty plates, and utensils should be served from the guest’s right.

How a waiter should serve?

Here are 5 serving tips on how to be a good waiter or waitress.

1. The customer is always right. The first rule of being a good server is to remember the customer is always right.
2. Be friendly but professional.
3. Know the menu forward and backward.
4. Practice good hygiene.
5. Always upsell, but not in an obnoxious way.

Is it rude to push your plate away?

Pushing your plate away When you finish eating, it’s perfectly acceptable to leave your plate where it is. In fact, it’s recommended. A good server will be able to tell when you’re done. Plus, pushing your plate or bowl away, clutters the table for you and your dining companions.

Is it rude to scrape your plate?

Scraping a plate or loudly chewing is unpleasant to listen to and considered impolite. Smacking and slurping food are major mistakes and a sign of bad table manners.

What are the duties of waiters and waitresses in restaurants?

In a formal restaurant, there is a strict rule for how waiters and waitresses serve the food and then clear the tables. It’s good to be aware of how these things happen. First, the primary duty of a waiter or waitress is to be helpful, invisible and always present.

Why do waiters sit on the left side of the table?

The ancient theory here is that guests would carry their swords on their left side, so that the guest could always “face any danger” posed. It was least threatening for a waiter to be on the right. There are two theories on then removing the plates. One is that it is polite not to interrupt the party at all until everyone is done eating.

How many tables can a server handle in a restaurant?

A good server can handle 10–12 tables during the week days but when the weekend comes, people tend to come out in bigger groups, stay longer, take more time looking and order more food. The same server might start ‘losing it’ at 6 or 7 tables. Serving dinner can be hard, because people order more food and more drinks.

How many tables does a wait staff usually have?

, Waiter having worked in almost every type of establishment. There’s not one definitive figure as it all depends on the style of restaurant and type of service tpu are expected to give. In diner style restaurants, wait staff could have around 10+ tables as all they would do is take an order and top up drinks.