How much does it cost to open a small restaurant in India?

To start a restaurant business you need a sizeable chunk of capital. Opening a restaurant in India can cost you anywhere between 5 lakh to 1 crore (could be more or less depending upon the location, type of food, customers and costs that you want to undertake).

What is needed to open a small restaurant?

A checklist for starting a restaurant

• Define your restaurant concept.
• Create a business plan for your restaurant.
• Research funding options for your restaurant.
• Obtain licenses and permits needed to open a restaurant.
• Register your business.
• Select the right location.
• Order restaurant equipment.
• Hire the right staff.

How many employees do you need for a small restaurant?

One server for every 3-4 tables per shift and 6-7 back of house staff per 50 customers can be a good ratio. Remember that in addition to the staff who make the service work you may also need cleaners, a sommelier, a maître d’, a cashier and various different types of chef depending on your establishment.

How can I make my small restaurant successful?

Here’s what he says, in his own words, about how to start a successful restaurant:

1. Never start without the big three.
2. Always overestimate your capital needs.
3. Learn to love teaching.
4. Never be cheap where guests are concerned.
5. Focus on organization and systems of operation.
6. Be ready to evolve, especially if you’re a chef.

How do you plan a restaurant?

1. Decide The Concept Of Your Restaurant.
2. Get Investment To Fund Your Restaurant Business.
3. Evaluate All Restaurant Costs Involved.
4. Decide The Location For Your Restaurant.
5. Get All Licenses Required To Start A Restaurant Business.
6. Get Manpower For Your Restaurant Business.
7. Design A Stellar Menu.

How many cooks are needed in a restaurant?

Restaurant cooks and chefs come in all shapes and sizes and a wide variety of experiences. Depending on the size of your restaurant and layout of your restaurant kitchen, you may need only two or three chefs or cooks, or you may need 10, 12, or 14!

How many tables are in a restaurant section?

Each server has 3 tables, but sometimes they will ask you to take additional tables, or if you are a lunch closer you are responsible for that entire section which ranges from 4-6 tables.

What kind of restaurant can I start in South India?

You can start Chinese restaurant or restaurants which specialize in south Indian delicacies. If your location is inside a mall, you can start pizza restaurant or even a fast food restaurant. The options are limitless.

How to open a fast-food restaurant in India?

Follow the below-mentioned steps that will help you open a fast-food restaurant in India. Choose the location of the quick-service restaurant Get all the licenses required to make your QSR legal Get on board the required number of staff

How to decide the location of the restaurant business in India?

Other factors to be considered while deciding the location of the restaurant business in India, are- Visibility and accessibility- The restaurant should be located in a place that is easily visible as well as accessible.

What is the best type of food business in India?

Major fast-food chains in India include KFC, Dominos, Starbucks & Pizza Hut. It is one the most lucrative restaurant formats among all and thus has also become the most popular choice of food business among the restaurateurs. The takeaway restaurant or QSR format seems to be the most practical format, as the return on investment is high.