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Are soft and tender the same?
“Tender” and “soft” are not the same thing. The opposite of “soft” is “hard”. A pillow is soft, for example, while a rock is hard.
Does tender mean soft?
adjective, ten·der·er, ten·der·est. soft or delicate in substance; not hard or tough: a tender steak. weak or delicate in constitution; not strong or hardy.
Is tender smooth?
Senior Member. “Tender” is acceptable; it communicates that something is smooth and soft. Be aware, however, that “tender” also indicates that something is delicate and sensitive.
Is firm the same as tender?
As adjectives the difference between tender and firm is that tender is sensitive or painful to the touch while firm is steadfast, secure, hard (in position).
Is meat soft or tender?
All meat—be it beef, pork, lamb, or chicken—consists of muscle, connective tissue, and fat. Most of what you see in a piece of meat is the soft, dense muscle; it’s essentially bundles of protein fibers.
What is tender feeling?
Tender emotions refer to emotions that may confer affection, gentleness, or that communicate vulnerability (which may include sadness, fear, love, feeling hurt, and sympathy).
What are tender words?
1 easily broken, cut, or crushed; soft; not tough.
What is tender example?
Tender is a person who takes care of someone or something. An example of tender is a shepherd to his flock. The definition of tender is easy to chew or being delicate or soft in action. An example of tender is a piece of steak that is not tough.
Is tender offer good or bad?
Generally, they earn more than a normal investment in the market. Tender offers might be good in many ways, but it also has some disadvantages. Investors have to pay attorney costs, SEC filing fees, and other charges for specialized services. This makes it an expensive way for the completion of a hostile takeover.
What kind of meat is soft?
The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Tenderloin steaks are commonly known as filets or filet mignon.