What is Mormon fry sauce?

Forget Mormons. Fry sauce is what truly defines the Beehive State. In its basic version, fry sauce is nothing more than ketchup and mayonnaise mixed together (traditionally one part ketchup to two parts mayonnaise), to form a brand new condiment.

Did Utah create fry sauce?

According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle. Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries.

What’s the difference between Thousand Island dressing and fry sauce?

What’s the difference between fry sauce and Thousand Island dressing? Fry sauce is a smooth, creamy sauce that’s slightly sweet and tangy. Thousand Island also uses mayo as its base combined with sweetened tomato condiments such as ketchup, tomato sauce, or sweet chili sauce.

What does ketchup and ranch make?

Kranch
Heinz has unveiled its latest saucy concoction – “Kranch” . The combination, a mix of ketchup and ranch, is not the first hybrid product from the American company. Last year, a mayonnaise-ketchup condiment called “Mayochup” was released to very mixed reviews.

Where is fry sauce a thing?

Fry sauce is known in Utah, southern Idaho and some parts of Oregon. It became famous quickly as at fast food restaurants. Now, it is sold in local grocery stores and famous throughout these main states.

Does five guys have fry sauce?

Five Guys includes six sauces on the menu: ketchup, mustard, mayonnaise, Bar-B-Que sauce, A. sauce, and hot sauce (via Five Guys). While some of these might sound pretty standard for hamburger and hot dog toppings, they are definitely not created equal at the burger joint.

What is Thousand Island sauce made of?

Thousand Island dressing is made with mayonnaise and ketchup (or some other sweetened tomato condiment), thickened with a hard-boiled egg pressed through a sieve, and enlivened with vinegar and sweet pickle relish.

What is it called when you mix ketchup and ranch?

Kranch is a mix of ranch dressing and ketchup.

What is purple ketchup?

P I T T S B U R G H, July 31, 2001 — Heinz is adding “Funky Purple” to its crayon box of condiment colors. Heinz promises the ketchup keeps the company’s signature tasteand recipe, with a little Blue No. 1 and Red No. 3 thrown in toshade the condiment. The company still makes its traditional red.

Where can I buy fry sauce in Utah?

The Top 10 Places To Get Fry Sauce In Utah

• Arctic Circle, 6146 Cougar Lane, Kearns, UT, USA, +1 801 963 4126.
• Taco Amigo, 239 E State Street, Pleasant Grove, UT, USA, +1 801 785 4718.
• Hires Big H, 425 S 700 E, Salt Lake City, UT, USA, +1 801 364 4582.
• JCW’s, 580 E State Road, American Fork, UT, USA, +1 801 492 1762.

What is French fry sauce made out of?

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe.

Is fry sauce Utah’s State Treasure?

If you have ever been to Utah and ordered french fries at a restaurant…you are probably acquainted with Fry Sauce. It’s practically a state treasure . Utah-based burger chain Arctic Circle claims to have invented fry sauce in the 1940s, but combining ketchup and mayonnaise isn’t a unique idea.

Who invented fry sauce?

But that’s not to say that Don Carlos Edwards was the only inquisitive mind who created a sauce out of a ketchup and mayonnaise base. In addition to making leaving its mark on the American west, fry sauce lives a peculiar double life as salsa golf in Argentina after being invented, no less, by a Nobel Prize winner.

What sauce do they put on french fries in Turkey?

In France, many Turkish restaurants and fast food establishments serve fry sauce and call it sauce cocktail; it is also common for customers to request ketchup-mayo (a dab of mayonnaise and a dab of ketchup) alongside their French fries at such places.