What is the fastest way to cool hot soup?

An ice water bath is effective for cooling soups. This method helps decrease the food temperature quickly and safely….Use ice water bath

1. Fill a large container or clean sink with ice and a small amount of water.
2. Place the kettle of soup into the ice bath.
3. Stir the soup to release heat and aid cooling.

Can you put ice in soup to cool it down?

So the reason your hot soup cools down when you put ice in it is because you’ve lessened the energy. Basically, you created an energy sink by placing the ice in there, and the heat from the soup went into the ice and then the energy will even out and diffuse throughout the entire bowl of soup.

Is it OK to put hot soup in the freezer?

A large pot or container of food that is hot should not be placed in the refrigerator or freezer. Never leave food in the “Danger Zone” over 2 hours. The “Danger Zone” is the temperature range between 40 and 140 F in which bacteria can grow rapidly.

How do you cool soup to freeze?

Follow this tip: Let the soup cool completely before freezing it. If you want to speed up this process, you can place the soup pot or container in an ice bath, stirring it every few minutes to cool it faster.

How long should I let soup cool before refrigerating?

Soups are recommended to be cooled in less than 2 hours on the counter before putting them inside the fridge.

How long can you leave soup out to cool?

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating.

How long should soup cool before refrigerating?

2 hours
Soups are recommended to be cooled in less than 2 hours on the counter before putting them inside the fridge.

What should you do before cooling food to help it cool faster?

Ice-water bath and frequently stirring the food. This promotes faster and more even cooling.

How do you cool food quickly?

Cover pans of hot food and move them to a colder area e.g. a storage room, or stand them in cold water. You can also use ice to speed up chilling. This will make the contents of the pans chill more quickly. Stir food regularly while it is chilling down.

Why should you cool food before refrigerating it?

You should at least wait for the food to come down to room temperature before refrigerating. “If you are storing cooked food do so within 2 hours of cooking. Cooling it faster also helps, divide the food into smaller portions so that it cools fast and can be frozen sooner to avoid contamination.