Table of Contents
What cut of meat is fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.
What is the meaning of beef fondue?
beef fondue – cubes of beef cooked in hot oil and then dipped in various tasty sauces. boeuf fondu bourguignon. fondu, fondue – cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces. Based on WordNet 3.0, Farlex clipart collection.
What do you eat with meat fondue?
For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil – I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner.
What does fondue mean in cooking?
Definition of fondue 1 : a dish similar to a soufflé usually made with cheese and bread crumbs. 2a(1) : a preparation of melted cheese (such as Swiss cheese and Gruyère) usually flavored with white wine and kirsch.
Do you Season meat before fondue?
Season the meat. Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done.
How long do you cook meat in fondue?
| Approximate fondue cooking times for raw meat, seafood, and vegetables in prepared fondue | |
|---|---|
| Beef | Rare: 15 to 20 seconds Medium Rare: 25 to 30 seconds Well Done: 40 to 45 seconds |
| Pork | 1 minute |
| Poultry | 2 minutes |
| Vegetables | 3 to 5 minutes |
How much meat do I need for fondue?
Best Meats for Fondue Figure about 1/3 – 1/2 pound of meat per person. Whatever you choose will need to be cut up in bite-size pieces before the party.
Is broth or oil better for fondue?
Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.
What kind of oil do you use for meat fondue?
Choose your favorite oil, i.e.: peanut, vegetable, canola, olive, etc. Note: If you choose to cook in broth, it is best to keep it consistent with the type of meat you are serving: for example, beef with beef broth for beef fondue.
How do you prepare meat for fondue?
Procedure
- Prepare Raw Meat: remove fat, cut into bite size cubes, and marinate (optional)
- Prepare Seafood: wash and cut into bite size pieces.
- Prepare Vegetables: Trim, wash, and cut into bite size pieces.
- Arrange each raw meat and vegetable type on separate platters to prevent cross contamination.
What are the best meats for fondue?
What Are The Best Meats for Fondue? Beef Cuts. When cooking beef in fondue, you’re given flexibility. For example, you can utilize either oil or broth. Pork Cuts. Pork is another type of meat that goes well in fondue. Chicken Cuts. Chicken is a perfect option for fondue. Seafood. Some people don’t like seafood and think it’s not a good choice of meat for fondue.
What beef cut is best for fondue?
Steps Select a fondue pot. Make sure you have enough fondue forks so that each diner has a fork. Purchase tender cuts if you plan to serve red meat. Cut up the meat you will fondue into bite-sized pieces. Marinate the meat pieces if you would like to give them more flavor.
What’s the best oil for meat fondue?
Canola Oil. There’re various types of oils available that you can use for meat fondue and canola oil is in the first position among them.
What is fondue, and how is it made?
Fondue (/ˈfɒndjuː, fɒnˈdjuː/; French: [fɔ̃dy]) is a Swiss and French Savoyard dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.