What is Rakia made of?

The simplest way to explain rakija is to call it a fruit brandy. It’s a traditional Balkan alcoholic beverage (Southeast Europe) that’s made from fermented fruits, most commonly plums, grapes, and pears, but there are many other fruit options as well like cherries, apricots, apples, and more.

Is Rakia the same as brandy?

Unsourced material may be challenged and removed. Rakia, Rakija or Raki (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.

Is rakija a moonshine?

In North Macedonia moonshine is not only legal, but is also the liquor of choice, where it is called ракија (rakija). Typically, the moonshine is made out of grapes, which are the leftovers from the production of wine, but also made from other fruits.

Is rakija a whiskey?

is that whiskey is (ireland|us) a liquor distilled from the fermented mash of grain (as rye, corn, or barley) while rakija is a strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the balkans and the mediterranean.

What is rakia liquor?

Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40\% to 65\%. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here.

What is the best rakia?

Sommelier.BG Top 5 most expensive rakia brands

• Troyanska Slivova 1989 Family Reserve Vinprom, “Troyan Rakia”
• Troyanska Slivova 25 years Special Reserve, “Troyan Rakia”
• Misketova Kulturna Special Reserve, “Izba Karabunar”
• Solitaire Special Selection, “Domain Boyar”

Is raki and rakia the same?

Rakı is a Turkish drink. It is not the same drink as the rakia of the Balkans. It is an unsweetened, anise-flavored hard alcoholic drink. Whereas the raki you find in several Balkan countries is produced by distillation of fermented fruit.

What kind of alcohol is rakia?

Rakia is a fruit brandy popular in Central Europe and Southeast Europe. The alcohol content of rakia is normally 40\% ABV, but home-produced rakia can be stronger (typically 50\% to 80\%, even going as high as 90\% at times).

What is the best rakija?

Apricot, quince, pear and apple are just a handful of varieties you’ll find on menus across the city. But the undisputed champion of rakija is šljivovica, a Serbian plum brandy.

What type of alcohol is rakija?

What is Rakia liquor?

What is the alcohol content of rakia?

Rakia, Rakija or Raki ( / ˈrɑːkiə, ˈræ -, rəˈkiːə / ), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40\% ABV, but home-produced rakia can be stronger (typically 50\%).

What is rakia and how do you make it?

There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. Popular fruits include grapes, plums, apricots, pears, apples, cherries and figs. After the fruit, you can add ingredients like roses, herbs, juniper, walnuts, honey and anise.

How to drink rakia in the Balkans?

Drinking rakia in the Balkans is supposed to happen while talking with friends, in a slowly manner. It is hard liquor, take your time. 3. Eat before or while drinking rakija If you decide to experience rakia in a restaurant, do it while eating a salad or ” meze ” (Slavic tapas) as the first part of the meal.

Is it a sin if I drink rakia in the morning?

With a smart plan, you can try all and still remember everything. It is not a sin if you drink rakia in the morning. Many consider this as a ritual for longevity. My grandmother did this every morning.