How is Hong Kong milk tea made?

Hong Kong-style milk tea is made of a mix of several types of black tea (in the Western sense, often Ceylon tea), possibly pu’er tea, evaporated milk, and sugar, the last of which is added by the customer unless in the case of take-away. The proportion of each tea type is treated as a commercial secret by many vendors.

What type of tea is used in Hong Kong milk tea?

black tea
Hong Kong Milk Tea Ingredients Hearty black tea – This recipe calls for a hearty black tea such as Irish Breakfast, Assam, or Ceylon. You can also use Pu-erh, which is an aged tea with a rich, earthy flavor.

What type of milk is used to make milk tea?

Whole milk
But here are some of the most popular options and why they’re chosen: Whole milk – The go-to choice for milk tea. If it’s your first time trying milk tea (and you’re fine with dairy) then whole milk is a great option to start with.

Is Hong Kong milk tea bitter?

Hong Kong Milk Tea is a unique drink in Hong Kong. The tea taste is bitter, smooth and mellow.

Does Hong Kong milk tea have caffeine?

A cup of Hong Kong-style milk tea has five times as much caffeine as a can of Coca-Cola, and bubble tea isn’t much better; we compare caffeine and sugar levels in some of the city’s favourite drinks. An average 10-year-old boy weighs about 30kg, meaning they should not have more than 155mg of caffeine per day.

Is evaporated milk the same as condensed milk?

Evaporated milk is sweetened condensed milk without any added sugar. Both these shelf-stable products are made with milk that’s had about 60 percent of its water removed, with sweetened condensed milk being—you guessed it—sweetened.

How do you make Assam black tea for milk tea?

How to cook Assam Black Tea:

1. Heat the 3,000cc water to 195°F.
2. Turn the HEAT off, and move the pot away the stove.
3. Put 100g loose tea in the hot water, and then quickly stir.
4. Put a lid on the pot, and let tea steep for 10 minutes (For milk tea, please let tea steep for 15 minutes).
5. Use a colander to strain the tea.

Can we make green tea with milk?

Yes, absolutely you can add milk to green tea. It’s largely down to preference. However, if you’re drinking green tea for the benefits, then this will likely alter some of those benefits, as well as the taste. Such as a reduction in the benefit of catechins, which are good for the heart and blood vessels.

What is the ratio of milk to tea in milk tea?

Milk to tea ratio Adding milk to tea is a personal preference, we always recommend trying the tea straight before adding anything to it. If you going to add milk, a ratio of ¼ milk (or less) for one serving of tea is ideal. Do you add your tea first, or your milk first?

Can you use green tea for milk tea?

Jasmine Green tea is perfect for this recipe because it is a very strong-flavored, bright tea that holds up well with milk. Here are a few important notes for making this bubble tea: Stir the honey with the tea before adding the milk and ice. You can use almond or soy milk if you want a dairy-free version.

How to make an iced Hong Kong milk tea?

To make an iced Hong Kong Milk Tea: Make the hot tea as in this video but before adding milk, freeze in ice cube holders. When you are ready for an iced milk tea, load up a glass with iced-tea cubes and strain over a small amount of hot tea (or boiling water) – enough to melt most of the iced-tea cubes.

How do you make sweet tea with condensed milk?

Steps to Make It. Gather the ingredients. Combine water and tea leaves in a small saucepan over medium heat. Bring to a low boil. Reduce heat and simmer for 3 minutes. Remove from heat. Stir in sweetened, condensed milk. Return to heat.

What kind of tea do they drink in Hong Kong?

The British tradition of afternoon tea, where black tea is served with milk and sugar, became popular in Hong Kong. Milk tea is similar, except it is made with evaporated or condensed milk instead of ordinary milk.

How to make tea step by step?

Steps to Make It 1 Gather the ingredients. 2 Combine water and tea leaves i 3 Bring to a low boil. 4 Remove from heat. 5 Return to a boil. 6 Strain tea and condensed milk. 7 Serve hot or (optional) chill 8 Serve and enjoy!