What is the history of Kashmiri Pulao?

Kashmiri Pulao, a rich Pulao recipe from the beautiful state of Kashmir (India). A flavorful rice preparation where, cooked rice is tossed with nuts/dry fruits and fresh fruits. The dish is also infused with saffron milk for the flavor and beautiful color. Kashmir in India is known for its natural beauty.

What is in Kashmiri rice?

What is Kashmiri Pulao? Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nuts or even meats.

What are the sources of Pulao?

Pulao is usually a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn with rice.

What is Kashmiri style cooking?

Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Meat, along with rice, some vegetables and salad are prepared on special occasions like Eid only.

What is the famous dish of Jammu * 1 point?

Jammu is famous all over India for Chocolate Barfi, Sund Panjeeri, Patisa and Rajma. Another renowned dish prepared here is Kalaadi (a processed cheese).

Which state is famous for pulao?

state of Kashmir
Kashmiri Pulao, a rich Pulao recipe from the beautiful state of Kashmir (India). A flavorful rice preparation where, cooked rice is tossed with nuts/dry fruits and fresh fruits. The dish is also infused with saffron milk for the flavor and beautiful color. Kashmir in India is known for its natural beauty.

What is the Speciality of Kashmiri cuisine?

Which is the best rice for pulao?

Basmati rice
Type and quality of rice: Pulao is always made with Basmati rice. The basmati rice should be fragrant and long-grained to get good results. Aged basmati rice will give you the best results. Even parboiled basmati rice (sella basmati) can be used.

Who created pulao?

Alexander the Great
According to legend, plov was invented in the 4th century BC by Alexander the Great who instructed his cooks to prepare a light but filling rice dish for his army with what was on hand.

What are the ingredients of Kashmiri pulao?

Ingredients of Kashmiri Pulao 1 2 cups basmati rice – washed and soaked 2 1/2 tsp cumin seeds 3 3 cloves 4 1 stick cinnamon 5 3 cardamom 6 1 bay leaf 7 2 cups milk 8 1/2 cup fresh cream-beaten 9 1 tsp sugar 10 Salt to taste 11 2 Tbsp ghee 12 1/2 cup dried fruits (cahew nuts, almonds, raisins) 13 2-3 edible rose petals More

Which is the easiest pulao recipe to make?

kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. reason being the pulao is garnished with both dry fruits and fresh fruits.

What to eat in Kashmiri cuisine?

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nuts or even meats.

How to make Indian spicy chicken korma?

On a low or medium flame, heat 2 to 3 tablespoons oil or ghee in a deep pan. 3. Add 1 inch cinnamon stick, 1 teaspoon caraway seeds (shahi jeera), 1 tej patta (Indian bay leaf), 3 cloves, 2 to 3 green cardamoms and 1 to 2 black cardamoms. 4. Fry the spices for some seconds or till they crackle and the oil becomes fragrant.