What is the meaning of the French word vole?

What is the meaning of the French word vole?

Translation of “volé” in English. Noun Adjective Other. Past participle. stole. steal.

How do you say rat in France?

rat → moucharder, cafter, dénoncer.

What is your name in French informally?

Comment t’appelles-tu
If you’d like to say “What is your name?” in French, you generally have two options. To pose the question formally, you’d say “Comment vous-appelez vous? Speaking informally, you can simply ask “Comment t’appelles-tu?”

How do you say secret in French?

Translations

  1. mystère, le ~ (m) Noun.
  2. secret, le ~ (m) Noun.
  3. caractère secret, le ~ (m) Noun.

What is the difference between a mouse and a vole?

What is the difference between voles vs mice? Here’s one way to tell: voles have short tails, but mice have longer tails (about their body length). Voles also look heavier than mice. Also, voles mainly eat grass and plants but mice can eat grains, seeds and even dead animals.

READ:   How do you introduce a colleague to a client?

What is voles vs moles?

Voles are herbivores, and they only eat plants. Moles are carnivorous so they are hunting for insects, grubs, or worms. Despite their differences, both pests, cause collateral damage to turf and ornamental plants alike. You can tell which pest is threatening your property by the kind of damage it is causing.

What do we say pigeon in French?

pigeon → pigeon, pigeonne, colombe, pigeonneau.

How do you say ratbag in French?

ratbag {noun} crapule {f} [coll.]

How do you say hidden in other languages?

In other languages hidden

  1. American English: hidden /ˈhɪdən/
  2. Arabic: مَخْفِيّ
  3. Brazilian Portuguese: escondido.
  4. Chinese: 隐藏的
  5. Croatian: sakriven.
  6. Czech: skrytý
  7. Danish: skjult.
  8. Dutch: verborgen.

How do you say pastry in different languages?

In other languages pastry

  1. American English: pastry /ˈpeɪstri/
  2. Arabic: مُعَجَّنَاتٌ
  3. Brazilian Portuguese: massa alimento.
  4. Chinese: 馅饼皮
  5. Croatian: kolači.
  6. Czech: těsto sladké
  7. Danish: butterdej.
  8. Dutch: gebakje.