Can you turn a warehouse into a restaurant?

You must acquire a business license, an employer identification number, a certificate of occupancy to show that the building is safe for employees and customers, a food service license to operate as a restaurant, and a liquor license if you plan to sell liquor.

What is needed to make a commercial kitchen?

Under the commercial kitchen code in California, one must get the Food Handler Card or a Certified Food Protection Manager certificate. In order to get a CFH Card or a CFPM certificate, the holder of the commercial kitchen is required to go through a safety-training course and qualify an exam.

Can you turn a retail space into a restaurant?

Hire a licensed contractor with experience in commercial restaurant work for professional advice on the retail-to-restaurant conversion. Potential changes also include transforming the store frontage and the elimination of glass windows or alteration of the retail store front door for the new restaurant.

How much does it cost to turn a house into a restaurant?

The total investment (excluding land and soft costs) usually ranges between $250,000 – $2.5 million, and the average size ranges between 1,200 – 10,000 square feet.

How much does it cost to build a commercial kitchen?

Typical Costs for Commercial Kitchens Building a commercial kitchen can cost anywhere from $15,000 to $100,000 or more. It all depends on the size of your kitchen, the menu, and your overall needs. Major cities will spend more simply because of the construction costs.

How small can a commercial kitchen be?

Since each restaurant is different, there is no typical size for a commercial kitchen. Most kitchens range from 500 to 2,000 square feet in size, so anything that is less than 500 square feet can be considered a small commercial kitchen.

How much does it cost to convert retail to restaurant?

On average, the overall cost to open a restaurant — with all expenses accounted for — is between $100 and $800 per square foot, according to FreshBooks.com , with costs varying based on location, concept, size, materials, new or existing location, and equipment. That’s a median cost of $450 per square foot.

How much does it cost to convert a building into a restaurant?

Building Journal puts the national average cost for a 5,000-square-foot restaurant with mid-level finishes at $160 a square foot, or $480,000. This can include the build-out, permits, equipment, and design.

Can you buy a house and turn it into a business?

Houses are frequently converted into business occupancies for small companies, such as professional offices, retail shops, and services. There are several reasons for this: Business owners can build equity by purchasing a house and can also live there if desired. …

How do I convert residential property to commercial?

Here’s how to rezone a property from residential to commercial.

1. Meet Your Neighbors. You’ll have to get approval from both the government and your community before you can move forward with your plans.
2. Go to Zoning Board Meetings.
3. Learn About Local Zoning.
4. Make Your Request.

What is the average size of a commercial kitchen?

1,051 square feet
According to a recent poll, which surveyed more than 700 restaurants in the United States, the average size of a commercial kitchen is 1,051 square feet.

Can you turn a food truck into a commercial kitchen?

California food truck licensing laws also requires that all mobile food vendors operate in partnership with a licensed commercial kitchen. If you don’t own a commercial kitchen, you’ll need to rent one to prepare food and store your inventory. You also need to secure a parking space for your truck.