Do bartenders hate when you order water?
“You don’t have to tip me when you order a water, but we really appreciate it when you do,” added Jeff, a bartender from San Francisco. “I’m going to remember that.
Why do bartenders hate when people order lemon drops?
The Lemon Drop. People love Lemon Drops because they’re fruity, sweet and often come in a glass rimmed with sugar. However, this drink is time-consuming to make and leaves the bartender with sticky hands. Paschal Smith, bartender at the Bitter End in San Francisco, says he hates making them “because of the damn sugar.”
Why do some bartenders hate to make certain drinks?
Being in the hospitality industry, bartenders don’t like to grumble. But there are certain drinks they hate to make. The primary reason a particular cocktail earns bartenders’ ire is the time it takes to make. On a busy night, with patrons three-deep, most bar professionals don’t want to spend five minutes muddling mint leaves.
How do you deal with a rude bartender at a bar?
1. Wait patiently. Don’t snap, whistle, wave money, tap your glass on the bar or scream “Hey, bartender!” when he obviously knows you are there. 2. Always tip at least $1 per drink. If you tip really well you may find yourself receiving some free drinks. Tip for those, too.
What are some of the most dreadful drinks in a restaurant?
Other dreaded orders are popular drinks that have no accepted, consistent recipe; the martini is a classic example. These invite the customer to say the drink was made incorrectly, no matter how it was mixed. It is not always the drink itself the bartender hates; sometimes it’s the timing.
How long does it take a bartender to make a mojito?
But, to most bartenders, the Mojito is the quintessential “it takes too long to make” drink. The Mojito embodies every reason a bartender hates to make a cocktail. First of all, it requires fresh mint, which must be muddled — mashed with a special tool to release its flavors. This alone takes a few minutes.
https://www.youtube.com/watch?v=Y7Yc-Fw-PyQ