Do the French use a lot of butter?

The French consume around 8kg of butter per person per year – in the top couple of countries in the world. As a fat, butter is a very useful cooking medium and most countries will use either butter fat or oils for this purpose.

Why do the French use so much butter?

The French diet is based on natural saturated fats such as butter, cheese and cream that the human body finds easy to metabolize, because they are rich in shorter saturated fatty acids ranging from the 4-carbon butyric acid to the 16-carbon palmitic acid.

Do French people actually eat croissants?

As I said, it’s common for French people to have a croissant for breakfast in a coffee place. Adults walking to work may also buy a croissant on the go at “la boulangerie”, which is also true for kids walking to school. At home, croissants or more of a weekend / special occasion breakfast food.

Do the French put butter on their bread?

Don’t put butter on the bread “The French just don’t do it except at breakfast, and then they slather it on,” says Herrmann Loomis. “But the French don’t serve butter with meals so don’t expect any.” And don’t put any on your croissant either, it’s made of butter.

Why do French people have low heart disease?

The French paradox is usually attributed to the higher consumption of alcohol in France, notably of wine,2–5 and some have suggested a specific effect of red wine. In this article we assess quantitatively the extent to which this and other possible explanations can account for the low rate of heart disease in France.

Why is heart disease so low in France?

Physical activity explains some of the lower incidence of both obesity and heart disease among the French. Although the French are not the most active in Europe, the average French adult achieves 30 to 60 minutes a day of moderate activity. Relatively few Americans exercise for this length of time.

Do French people love butter?

2. Butter: France’s favorite word? French food is stereotypically thought to be very heavy, featuring cream and butter in both savory and sweet items. The French do like their butter and a lot of French cooking and baking relies on it.

What do the French eat with their croissants?

Another very French habit is to dunk your croissant briefly in your favourite hot drink – we recommend a nice milky coffee – before each bite. OK, some pastry flakes in your coffee, but not all over you! Some people advocate eating your croissant with a knife and fork.

What should you not wear in France?

Bottoms : shorts, sweatpants, leisure wear, athletic wear, cargo pants. Jackets : Plastic souvenir poncho from street vendor, sweatshirt, hoodie. Shoes: Tennis/running, hiking, flip-flops, Tevas, Crocs, sandals, white socks. Camera : Camera around neck, Canon or Nikon camera bag logo.

What is the number one cause of death in France?

Cancer is the leading cause of death in France, accounting for 28.5\% of all deaths in 2014, followed by cardiovascular diseases, which accounted for 25\%. However, there are gender differences (Figure 2): 33\% of all deaths among men were related to cancer, while this proportion was lower among women (24\%).

How do the French eat their croissants?

If you are in France and pay attention, you will notice how the French eat their beloved croissants. They do not split them in half lengthwise or cut them in half in the middle. They begin by putting a small amount of butter on their plates, followed by jam, and, sometimes, grated cheese.

Why do Croissants have so many calories?

We know that the croissant is high in calories all on its own, mainly because of the butter used in the baking process. It’s no surprise then that some French are a bit aloof about adding extra butter. And adding jam increases the calories even more.

Who invented the croissant?

Perhaps the most romantic legend of the croissant is attributed to Marie Antoinette in the 18th century who refused to eat at the royal dinners in the French court. Rumors reveal that she would retire back to her stateroom to secretly indulge in drinks, sweets, and coffee from her native land of Austria.

What is the difference between straight and curved croissants?

Indeed, according to French law, straight croissants must be made with 100\% butter, while their curved cousins may contain other fats, such as margarine or even lard. So, beware those commercial big-lot stores in the United States that advertise selling “curved” croissants!