Do they have artichokes in India?

Artichoke, a leafy vegetable, is native to Southern Europe, Northern Africa and the Canary Islands. In India, they form a part of the ‘exotic vegetable category’. Artichoke comes in two varieties: large, round ‘globe’ artichoke and the more commonly eaten, elongated and tapered artichoke.

What is another name for Jerusalem artichoke?

Jerusalem artichoke, (Helianthus tuberosus), also called sunchoke, sunflower species (Asteraceae family) native to North America and noted for its edible tubers.

How do you eat Jerusalem artichokes?

Raw: Unlike potatoes, Jerusalem artichokes can be eaten raw. Grated or thinly sliced, they add a bit of crunch and texture to a raw green salad, much like jicama. Steamed/Boiled: Sunchokes can also be steamed, boiled, or even microwaved, much like potatoes. Boil them in water for 10 to 15 minutes or until soft.

Why is it called a Jerusalem artichoke?

The artichoke part of the Jerusalem artichoke’s name comes from the taste of its edible tuber. Samuel de Champlain, the French explorer, sent the first samples of the plant to France, noting its taste was similar to that of an artichoke.

What are artichokes called in India?

There are many 19th century references to Jerusalem artichokes in India. Hobson-Jobson, the dictionary of Indian English, notes they were called ‘Hathipich’, probably a variation on ‘Hattychook’, the name malis gave to globe artichokes.

How do Artichokes grow in India?

Ideal planting mixture for the Artichoke is 2 part garden soil; 1 part organic manure OR 1 part garden soil, 1 part coco-peat & 1 part vermicompost. Provide it with an inch (2.5 cm.) of water per week depending upon weather conditions. A good layer of mulch will help to conserve moisture.

What is the difference between an artichoke and a Jerusalem artichoke?

Despite its name, the Jerusalem artichoke is neither an artichoke, nor does it come from Jerusalem. In fact, it is a variety of sunflower with an edible tuber root, and is also known as a ‘sunchoke’. Jerusalem artichoke tubers look a little like ginger root, with brown skin and an irregular, lumpy shape.

Are Jerusalem artichokes and sunchokes the same?

But sunchoke and Jerusalem artichoke are just different names for the same thing — an edible tuber that looks similar to ginger — while globe artichokes (i.e. common artichokes) are altogether different.

What does Jerusalem artichoke taste like?

Jerusalem artichokes belong to the sunflower family. The white flesh is nutty, sweet and crunchy like chestnuts when raw. Baked in their skins, they become more like potatoes with a mild taste of artichoke hearts.

When can you buy Jerusalem artichokes?

Jerusalem artichokes are grown from tubers, rather than seeds. These are available in March and April from garden centres and online suppliers.

Is Jerusalem artichoke Ginger?

Jerusalem artichokes, also know as sunchokes, sunroots or earth apples, are a winter tuber vegetable that look a bit like ginger root. They have a clean, fresh taste that’s a cross between an artichoke, a potato and a sunflower seed.

What do Jerusalem artichokes taste like?

Where can I find Jerusalem artichoke in India?

It is very rare to find Jerusalem Artichoke (it is neither an artichoke, nor does it have anything to do with Jerusalem) in India, as it is not cultivated commercially. It used to be called Hathipich (nothing to do with elephant or ‘ hathi ‘; it came from Hathichook – what the local farmers called Artichoke) if you could find it.

Where did the name ‘hathichook’ come from?

It used to be called Hathipich (nothing to do with elephant or ‘hathi’; it came from Hathichook – what the local farmers called Artichoke) if you could find it. The last I have seen it was 40 years back!

What are some examples of ayurvedic herbs in English?

This list also include some common Ayurvedic herbs in English and their Hindi translation. Hathi chak (not 100\% sure!) Raisin, generic term for dried grape. Also used to describe dark brown, dried grapes, with a sweet, mellow flavour Exact translation ‘Gehun ka Ankur’; wheat means gehun and germ means ankur.

What is the meaning of the Hindi word for wheat?

Exact translation ‘Gehun ka Ankur’; wheat means gehun and germ means ankur. Germ as in germination, not bacteria. ‘Dalia’ or cracked wheat comes closest to it in Hindi.