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Do you have to use almond flour for macarons?

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Do you have to use almond flour for macarons?

Almond flour is one of the main ingredients in macarons. Anytime you read a macaron recipe, you will see that almond flour or almond meal will be required. The two are commonly used interchangeably. For making macarons, you always want to use blanched almond flour.

Can I substitute all purpose flour for almond flour in macarons?

As there are only three ingredients in macarons – egg white, almond flour/ground almonds, and sugar, yes, not using the ground almonds will make a big difference! As others have said, you can grind your own in a food processor, find them at a few stores, and buy online.

How can I substitute almond meal?

What can I substitute for almonds/almond milk? If you can’t have almonds and need a substitute for almond meal, try another nut meal, such as walnut meal, or a seed meal, such as finely ground sunflower seeds.

Can I use plain flour instead of almond meal?

Regular Flour You can just replace almond meal with flour 1:1 by weight. But I find adding 20\% less flour gives the best and most consistent results. For example if a recipes calls for 120g (4.2oz) almond meal / almond flour I would substitute 100g (3.5oz) all-purpose (plain) flour.

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Are almond meal and almond flour interchangeable in recipes?

In short, yes, almond meal and almond flour are used interchangeably to mean the same thing. Almond meal might be a little more coarse while almond flour might be a little more fine.

Can you substitute coconut flour for almond flour in macarons?

Coconut flour has about one gram of fat per tablespoon, so it can subtly enrich many desserts. Because it’s leaner than other nut flours, it can’t be used to replace almond or hazelnut flour in a one-to-one ratio. For example, French macarons cannot be made with store-bought coconut flour.

Can you use flax meal instead of almond meal?

Like coconut flour, since flaxseed meal is dry, it’s much easier to use when paired with almond flour. Depending on the recipe, I typically use a 1:2 ratio of flaxseed meal to almond flour.