Does lard catch on fire?

A grease fire happens when your cooking oil becomes too hot. When heating, oils first start to boil, then they’ll start smoking, and then they’ll catch on fire. Most vegetable oils have a smoking point around 450°F, while animal fats like lard or goose fat will start smoking around 375°F.

What happens when you burn lard?

If you over-cook it or allow it to burn on the edges, the lard will begin to brown and you’ll end up with a lard that has a stronger porky flavor. It’s still completely usable for things like frying and sauteing, it’s just not ideal for making sweet pastries and pie crusts.

What temperature does lard melt?

Lard, which is rendered and clarified pork fat, melts around 86°F (30°C). Crisco, which used to be hydrogenated vegetable shortening*, melts between 117°F and 119°F (47°C and 48°C).

What cooking oil is flammable?

Peanut oil, safflower oil, and soybean oil all have a smoke point of 450°F. Other smoke points include 445°F for grapeseed oil, 435°F for canola oil, 390°F for sunflower oil, and 410°F for corn oil, olive oil, and sesame seed oil.

What should you never put on a grease fire?

Do not throw flour, biscuit mix, or baking powder onto the flames, as all these substances are combustible; only salt and baking soda are safe for extinguishing a fire. Do not throw salt or baking soda onto the flames from the side, which could cause the fire to leap out the back of the pan and catch elsewhere.

What should you not do in a grease fire?

In the event of a grease fire, NEVER do any of the following:

1. NEVER move the pot. You could splash burning oil on yourself – or spread the fire.
2. NEVER use water. Water and oil don’t mix.
3. NEVER pour baking products on the fire.
4. NEVER attempt to smother the fire with flammable materials.

Is bacon grease rendered fat?

Cooking bacon over low heat melts the solid fat, rendering it from the meat. It’s so versatile, and a little goes a long way, so it’s our tactic for bringing a smoky presence to a dish without adding a lot of fat.

What is the most flammable thing in a kitchen?

Grease, cooking oil and alcohol are some of the most flammable and combustible items in your restaurant kitchen. Fire involving liquids can be harder to contain, because of their ability to spread rapidly. Be sure to store these liquids properly.

Is Vaseline petroleum jelly flammable?

“Many people mistakenly believe petroleum jelly to be a fire risk because petroleum itself can be a flammable material. However, in the way it’s designed to be used and stored, Vaseline jelly is not flammable,” the brand’s website says.

What puts grease fires?

If a grease fire starts: If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water. Do not attempt to move the pot or pan outside.