Does organic farming have a future in?

Organic agriculture will prosper in India and will contribute in feeding 1.5 billion people by 2030. According to statistics by Assocham and TechSci, the organic farming market in India will reach around $1.36 billion by 2020 with a growth rate of 25-30\% per year.

How could organic farming be used in the future?

Organic farming is more focused on long-term sustainability, and how our actions today impact the future of the earth. Using natural forms of fertilizers and following the guidelines of organics allow you to boost your crops, but at the same time, helps restore the lost nutrients in the soil.

Can organic farming sustain the world?

The truth is that yes, organic can feed the world! Organic can compete with conventional yields and outperform conventional in adverse weather. Small farmers using organic methods have huge potential to expand global food production.

Why the organic farming is so important in present era?

Advantages of organic farming: Less/ no depletion of soil nutrients, maintain better health of soil. Creates job opportunities for the peoples. It helps in preserving agriculture. It leads to reduction in farm waste as the farm waste is recycled and used form making organic fertilizers out of it .

Is organic farming the future of agriculture essay?

Organic farming is considered a way to conserve water, reduce soil erosion, improve soil fertility, and reduce the usage of poisonous chemicals as well as artificial pesticides in food. Therefore, we should promote organic farming as chemical farming directly affects our health as well as harms the environment.

What is the effect of organic agriculture to the future generation?

Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced). Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil.

Why organic farming is more sustainable?

Answer: Organic farming does not use the harmful practices of conventional agriculture like the use of synthetic fertilizers. In essence, organic agriculture is an agricultural technique which sustains, maintains and enhances the quality of the ecosystem. Therefore, it is intimately related to sustainable development.

Why is organic farming better for the environment?

Organic food reduces your chemical exposure as it contains fewer pesticides. Organic food is also often fresher because it does not contain preservatives that prolongs its shelf life. Organic farming is better for the environment because its practices involve less pollution soil erosion, and energy.

Is organic farming the future of agriculture debate?

Now, an unnecessary debate is on. Those who have been recommending / promoting chemicals in farming continue to think that only chemicals are the way to handle pests and diseases and improve soil fertility. Even Governments have moved away from this thinking, and are promoting organic or natural farming.

Is organic farming the Future of agriculture pros and cons?

Here are the pros and cons of organic farming.

• Pros of Organic Farming. High nutrition values. Better taste. Improved human health. Environmental sustainability. Food security.
• Cons of Organic Farming. Diminished productivity in the long-term. Time consuming. Skills. Organic products are extremely expensive.

Is organorganic farming sustainable?

Organic isn’t the only sustainable option to conventional farming either. Other viable types of farming exist, such as integrated farming where you blend organic with conventional practices or grass-fed livestock systems.

What is organic farming and why is it important?

Organic farming was actually initiated as an answer to the environmental sufferings caused by the use of chemical pesticides and synthetic fertilisers. In other words, organic farming is a new system of farming or agriculture that repairs, maintains, and improves the ecological balance. Advantages of Organic Farming

How fast is the organic food market growing?

Sales of organic food have grown by 20 percent annually, and experts predict that the industry’s share of the U.S. food market is expected to grow from about 2 percent to roughly 3.5 percent by the end of the decade. In fact, demand for organic food is growing so fast that consumer demand is outstripping some domestic supplies.

Is the demand for organic food outpacing the supply?

In fact, demand for organic food is growing so fast that consumer demand is outstripping some domestic supplies. Once a net exporter of organic products, the United States now spends more than $1 billion a year to import organic food, according to the USDA, and the ratio of imported to exported products is now about 8-to-1.