How can I start my own tiffin service?
You need to make an initial investment of 20,000- 30,000 on utensils, burner and other essentials needed for cooking. Running a tiffin service involves several recurring costs. Foremost, groceries cost per person, each day for two meals will be around INR 100.
Is tiffin business profitable?
They sell around 600 plates per day, with each plate costing Rs 100-200. Estimates suggest their monthly profit is easily over Rs 1 lakh.
What is tiffin service?
The word tiffin comes from English word used for short-meal or snacks taken between meals. In general, it means a light meal. Most such tiffin service offer onetime fresh meal that contains a mix of vegetarian recipes and non-vegetarian food, or it may contain pure veg or nonveg.
How do I start a thali restaurant?
- Decide The Concept Of Your Restaurant.
- Get Investment To Fund Your Restaurant Business.
- Evaluate All Restaurant Costs Involved.
- Decide The Location For Your Restaurant.
- Get All Licenses Required To Start A Restaurant Business.
- Get Manpower For Your Restaurant Business.
- Design A Stellar Menu.
How do you sell homemade food on Swiggy?
How to Register to Sell Food from Home
- Visit the official website.
- Go on the “Partner With Us” link present at the bottom of the screen.
- Fill in the necessary details, upload the required documents of your company, and submit.
- Once done with the registration, the Swiggy team will reach out to you for further details.
How do you heat up a tiffin?
We never recommend heating the food in any plastic containers. Please transfer the desired amount of food in a microwave safe or stove-top safe containers and reheat as necessary. Dry items like noodles can be warmed on stop top (preferred) or microwave with some water sprinkled to maintain the moisture.