How did they feed ancient armies?

In many armies soldiers were expected to feed themselves from out of their pay. So, the general would pay the soldiers, then the soldier would buy his food locally.

What was the name of the great African general who performed a daring military feat with an army mounted on elephants?

Hannibal’s Invasion of Italy Leaving his brother, also named Hasdrubal, to protect Carthage’s interests in Spain and North Africa, Hannibal assembled a massive army, including (according to Polybius’ probably exaggerated figures) as many as 90,000 infantry, 12,000 cavalry and nearly 40 elephants.

What do they feed you in the army?

MREs are the main operational food ration for the United States Armed Forces. It originated from the c-rations and k-rations from World War II, and later developed into MCI (Meal, Combat, Individual) rations used in Korea and Vietnam. In 1980 the MRE was developed and is still the U.S. Army’s primary ration.

How did Alexander the Great feed his army?

If Alexander wanted his troops to conduct a swift, march, then the food each soldier would take with him was usually pre-cooked –mostly biscuits, fruit and if possible, salted meat. This lightened the soldier’s pack as they did not require cooking utensils.

How did Hannibal lose an eye?

He lost an Eye Early in his Campaign Against Rome After winning the battle of the Trebia River, Hannibal had two options. His other option was taking a crossing of the Apennine Mountains that emptied into a massive swamp to surprise the Romans and take the battle to central Italy.

How many elephants did Hannibal bring?

By most accounts Hannibal’s invasion force in 218 B.C., assembled in Spain, included 100,000 men and 37 or 38 elephants. Mr. Ager notwithstanding, many historians tend to accept Mr. De Beer’s conclusion that most of these elephants were African, either from the Atlas Mountains or from south of the desert.

What is Army food called?

MREs
MREs are the main operational food ration for the United States Armed Forces. It originated from the c-rations and k-rations from World War II, and later developed into MCI (Meal, Combat, Individual) rations used in Korea and Vietnam. In 1980 the MRE was developed and is still the U.S. Army’s primary ration.