How do Autumn Glory apples get their flavor?

The Autumn Glory variety is a hybrid of the Fuji (apple) and Golden Delicious apple with a red coloring on a yellow background. The original pollination cross breed was made by Dr. Yu Lin Wang in 1976. It is picked in mid- to late-October of each year….

Are Autumn Glory apples natural?

After nearly ten years of cultivation, Autumn Glory apples have been harvested from approximately 1,000 acres of organic and conventional orchards in Washington state. The Autumn Glory apple has a crisp, firm flesh with hues of red and gold. Available in all sizes, the apples are naturally hardy.

What apple has a cinnamon flavor?

Autumn Glory apple is very sweet and crisp with hints of cinnamon and subtle notes of caramel. Some describe it as tasting like apple sauce while others say it reminds them of cider; regardless of how you describe it, Autumn Glory apple has a flavor that will leave you reminiscing for fall.

Are Autumn Glory apples GMO?

Autumn Glory is a new apple from Washington which is a cross between Fuji and Golden Delicious with a hint of cinnamon. They are not GMO.

What are the best apples for apple pie?

We especially love these varieties of apples for baked desserts and pie:

• Granny Smith — Your standard, never-fails baking apple.
• Honeycrisp — Extra crisp and always holds firm after baking.
• Jonagold — Tart with a bit of sweetness.
• Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

What are Autumn Glory apples best used for?

The crisp and juicy texture of an Autumn Glory can be enjoyed fresh out-of-hand r cooked. They are already sweet and have a flavor reminiscent of cinnamon and spice, so they are especially delicious in baked goods. Make a sweet applesauce or add diced apples to garden or fruit salads.

Are Autumn Glory apples good for pies?

Autumn Glory apples are rich with the fall flavors of sweet caramel and warm cinnamon. They’re perfect for snacking, slicing for a cheese platter, or baking in a warm apple pie.

What is the best tasting apple in the world?

But which apples are the best tasting apples? Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox’s Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest.

How do you keep the bottom crust of apple pie from getting soggy?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

Are Autumn Glory apples good for eating?

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.