How do I hire people for my restaurant?

How do I hire people for my restaurant?

7shifts guide for how to create a great staff training program is a great place to start. “We need to flip the 73\% turnover rate to 75\% employee retention and satisfaction,” says Chef Jensen Cummings. A great place to start is better hiring, onboarding, and training workflow.

Is a line cook a chef?

A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.

How to hire a cook for a restaurant?

But before you hire a cook, you must first have an understanding of the requirements of your restaurant. For this, you need to have a list of the profiles and the number of positions required for each profile for the restaurant kitchen. You must also have a clear Job Description associated with each profile.

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How to recruit and hire the right staff for your restaurant?

By using job boards like Glassdoor and social media sites like Instagram, Facebook and Twitter you will be able to attract more candidates and make higher quality hires. Using your personal and professional networks and the networks of your restaurant’s staff can be a goldmine when hiring for chef, server, host, administrator and other positions.

How can restaurant managers improve the hiring process?

Restaurant managers should seek recruiting support, whether from the corporate headquarters, other employees or resources online. By learning the best practices for screening, interviewing, writing job descriptions, managing expectations, candidate selection, and other areas of recruiting, restaurant managers can improve the hiring process overall.

How to hire an executive chef?

While hiring an Executive Chef, you must ensure that they have an even temperament and must have strong strategic leadership skills. A chef’s job is not at all as easy as it sounds! An Executive Chef encourages and maximizes the productivity of the kitchen staff, including chefs, cooks, culinary assistance, and even the dishwashers.

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