How do I thicken my beef stew?

One tablespoon cornstarch per cup of liquid will give you a medium-thick stew that’s not overly viscous. Make a slurry by combining equal parts cold water and cornstarch in a small bowl, and whisking thoroughly to combine.

How do you thicken watery stew?

Thin, watery stews are easily thickened by adding flour. You can use any flour, from regular white flour to more nutritious flours like cassava or chickpea flour. If you want to add flour to thicken your stew, you’ll need to first make a roux — a mixture of flour and fat.

How can you make batter thicker without flour?

Cornstarch lends baked goods a soft texture and added structure. For sauces and gravies, do not add cornstarch directly to the hot liquid or it will clump and taste raw. Instead, create a slurry by mixing it with a bit of cold water then add the mixture little by little to the hot liquid.

How do you thicken stew without flour?

Use 1 tablespoon of flour for every 1 quart of stew. Slowly pour 1 cup of liquid from the hot stew into the flour, whisking constantly so the liquid and flour mix thoroughly without lumps. Whisk the slurry into the remaining stew. Add the slurry slowly so it incorporates without forming lumps.

How do you make beef stew thicker?

Cut the beef into chunks about 1″ (2.5 cm) in diameter. Put the beef and flour in a container, such as a plastic bag, and shake or squish until the beef is well-coated. Use more flour for a thicker stew, or less for a thinner stew. Put oil into a wide pot and heat it.

What to use to thicken beef stew?

Thicken your beef stew by combining equal amounts of water and cornstarch in a bowl and then adding the mixture to the stew. Ensure that the cornstarch is completely dissolved first. As a thickening agent, cornstarch is doubly effective as flour, but give the stew time to simmer with the mixture.