How do you make Martha Stewart caramel popcorn?

Directions

1. Preheat oven to 250 degrees. Place popcorn and nuts in a large bowl.
2. Add caramel to popcorn, and stir to coat. Transfer mixture to a rimmed baking sheet.
3. Bake for 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with 1 teaspoon salt.

What is caramelized popcorn called?

Caramel popcorn, or caramel corn as it is commonly known, is a confectionery treat enjoyed by millions every year. Caramel corn is popcorn that is coated with a sweet, caramel candy coating which gives the snack its signature crunch.

How do you keep caramel popcorn from getting soggy?

The second trick is baking the popcorn in a very low oven and stirring it a few times. This lets the caramel sauce melt and thin so that it coats every piece of popcorn when you stir it. Baking also crisps up the Caramel Popcorn so that it’s not sticky and stays fresh longer.

Why is my caramel corn chewy?

Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture. The softer texture means you won’t be biting into hard caramel. Rather, the caramel is chewy and only slightly crunchy.

What is the difference between caramel corn and kettle corn?

Caramel corn is made from regular popping corn. Kettle corn is also made from regular popping corn. The difference is how it’s popped. Kettle corn is traditionally made in a large, iron kettle that has been oiled.

Why is my caramel popcorn grainy?

Grainy caramel (or crystalized caramel) occurs when the sugar crystals in the caramel seize up or cling together. You can prevent this from happening by adding baking soda which will cause the sugar molecules to break up, or by adding a different type of sugar along with the table sugar (sucrose).

What creation led to caramel popcorn?

Caramel popcorn came to be due to two brothers, Frederick and Louis Rueckheim, who immigrated to the United States of America from Germany and settled in Chicago. In 1870, they opened a popcorn store and began experimenting with unique flavors and toppings.

Are caramel corn and kettle corn the same?

Why is my homemade caramel corn chewy?

Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture. The softer texture means you won’t be biting into hard caramel. Rather, the caramel is chewy and only slightly crunchy. It will melt in your mouth.

What does baking soda do to caramel?

The purpose of baking soda in the caramel is to react with the acid (the brown sugar and corn syrup), which creates tiny carbon dioxide air bubbles. The softer texture means you won’t be biting into hard caramel. Rather, the caramel is chewy and only slightly crunchy.

What is the difference between kettle corn and caramel corn?

What’s the difference between these two unique crunchy sweets? Caramel corn is made from regular popping corn. Kettle corn is traditionally made in a large, iron kettle that has been oiled. The popcorn is popped before it is tossed with a little salt, and of course some sugar, to give it that addictive flavor.

How do you make homemade caramel popcorn?

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat.

What is the best caramel popcorn recipe?

Instructions Pop all your popcorn (6 quarts) and place in disposable baking pan. Preheat oven to 250 degrees. To a saucepan, add the brown sugar, butter, salt and corn syrup. Melt together over medium heat, stirring almost constantly to keep it from burning. Heat to boiling and let boil for 5 minutes, stirring almost constantly.

Is caramel popcorn bad for You?

The open-air prepared popcorn contains the number of calories that are healthy, but the Caramel coated contains more calories and will overload you with sugars, if you eat it too much. Butter flavoured microwave popcorn contains more trans fat and sugars, that is bad for your health.

How do you make caramel corn in the microwave?

Directions Place butter or margarine in a 8 cup measure or large microwavable bowl. Microwave at high for 30-45 seconds, or until melted. Stir in brown sugar, peanuts(optional) and corn syrup. Insert candy thermometer. Microwave at high for 3-4 minutes, or until mixture reaches 280 degrees (soft crack stage). Mix in vanilla, baking soda and salt.