How do you make moonshine on the stove?

Procedure:

1. Place your mash pot on its heat source and pour in 5 gallons of water.
2. Heat water to 165 °F.
3. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize.
4. Stir mixture continuously for 7 minutes.

How do you make simple moonshine?

We’re making legal moonshine here, which is an easy moonshine recipe….Directions:

1. Pour the grain alcohol into a 1/2 gallon jar with a lid.
2. Add all of the blackberries.
3. Crush the blackberries with a wooden spoon.
4. Seal the jar and let it sit for 3 weeks.
5. Shake the jar every other day.

Can you make moonshine just for yourself?

Today, people make artisan moonshine out of a sense of nostalgia and preference for taste. These can be sold in liquor stores or brewed just for personal use. However, distilling alcohol at home, even for personal use, is illegal under federal law. These produced legal moonshine for sale and distribution.

How do you make alcohol on the stove?

Place a penny on top of the fuel port and pour a few milliliters of alcohol on top of the penny. Pour a small amount of fuel in the rim of the metal lid; this serves to prime the stove. Light the fuel in the lid and on the penny, and carefully place the pot stand around the stove.

Can you distill without a still?

Freeze distilling is the process of making liquor without a still by freezing an alcoholic drink or a fermented mash. Thanks to the differing freezing points of water and alcohol, the latter can be drained from the ice in the defrostation process.

Can you distill on an electric stove?

Distilling your moonshine indoors? An electric stove or a portable hot-plate are both excellent options, especially for moonshine stills of ten gallons or less. Avoid using natural gas or oil stoves indoors.

How do you make moonshine?

The first step to making moonshine is to make a mash. Making a mash refers to the ingredients that are put together which will then be fermented into alcohol. Many people associate moonshine with corn or other grains, in fact, it can be made out of almost anything. There are three general types of mash: grain, sugar and fruit.

What is the best mash for moonshine?

So, purists opt for a corn whiskey mash, which will give you the classic, smooth, full-flavored moonshine. This is the recipe we will be tackling in this guide. However, experiment and figure out what you like best! Nowadays, many people are opting to make the sugar shine.

How do you distill mash water?

Place the strained mash water into a container. Some distillers add 2 tsp. of gypsum to the mash water at this step. Then they test the pH of the mash water. Ideally, the pH level should be between 5.8 to 6.0. You can bring the pH down by adding citric acid and bring it up by adding calcium carbonate.

What can you make with a Moonshiners stilling kit?

With a good stilling kit, moonshiners can make anything, even apple pie and chocolate-flavored moonshine! It all depends on the recipe you decide to follow or create.