How do you put out a kitchen fire?

Oil or grease fires Leave the cover on until it has cooled. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the flames. As a last resort, spray the fire with a Class B dry chemical fire extinguisher.

What puts out fire immediately?

Smother the flames with baking soda. Avoid flour or sugar, which can lead to a dynamite-like explosion. Reach for a dry chemical fire extinguisher (a class K extinguisher will also work, but these are usually found in commercial kitchens).

What are 3 ways to put out a kitchen fire?

If a grease fire starts: Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water.

What is the best source to use when putting out a kitchen fire?

Small, contained grease fires can usually be handled without assistance from the fire department. Always avoid splashing burning grease by moving the pan or using water. This can keep the fire from spreading. Use a metal lid or cookie sheet to seal off air, or extinguish the fire with salt or baking soda.

What is the best way to put out a small kitchen fire?

How to Put Out Kitchen Fires. If the fire is small, cover the pan with a lid and turn off the burner. Throw lots of baking soda or salt on it. Never use flour, which can explode or make the fire worse. Smother the fire with a wet towel or other large wet cloth. Use a fire extinguisher. Don’t swat at a fire with a towel, apron,…

How do you put out a fire in the oven?

If you have a fire in a cooking pan, use an oven mitt to clap on the lid, then move the pan off the burner, and turn off the stove. The lack of oxygen will stop the flames in a pot. If you can’t safely put the lid on a flaming pan or you don’t have a lid for the pan, use your fire extinguisher.

How do you put out a fire in a fireplace?

Using Baking Soda Use a fire poker to spread around the burning wood and embers. Scoop up some ash with a metal shovel and dump it over the firewood. Pour baking soda over the embers and firewood. Watch the fireplace for a few minutes to make sure the fire doesn’t restart.

How to prevent Grease fires in the kitchen?

How to prevent a grease fire: Stay in the kitchen and keep an eye on the deep fryer or frying pan. Slowly heat the oil to your desired temperature. Turn off the burner if you suspect the grease is getting too hot. Place the food in the grease carefully to prevent hot grease splatter.