How long was training during ww2?

With the expansion of the depot facilities, the number of recruit battalions was increased from 4 to 12. Initially training was reduced from eight to four weeks before expanding to seven weeks. By war’s end recruits received 16 weeks of training.

How long was army basic training in 1942?

On 22 July 1942, the first trainees arrived for six weeks of indoctrination training. It consisted of: Basic military general orders, military conduct, close order and open order drill. Familiarization with all standard weapons, assembly, cleaning and utilization.

Was there basic training during ww2?

Throughout the period of American involvement in WWII, Marine recruits were trained in three locations. * Montford Point, at Camp Lejune, NC, was a segregated training facility from 1942-45 for African-Americans as the Marine Corps was not integrated at this time.

How long did soldiers train for?

New recruits in all armies were first put through three months of basic training. The aim of this course was: to build up physical fitness and confidence; instil discipline and obedience; and teach the fundamental military skills necessary to function in the army.

What was it like to be a ww2 soldier?

Almost eighteen million men served in World War II. Volunteers rushed to join the military after Pearl Harbor, but the majority—over 10 million—were drafted into service. Volunteers could express their preference for assignment, and many preempted the draft by volunteering.

How many weeks was basic training in ww2?

How long was US Army basic training for WWII? – Quora. It started out at 13 weeks, was increased to 14 weeks in March 1943, dropped to 6 weeks in late 1944, and to just two weeks in August 1945.

How long was British Army basic training in ww2?

six months
In May 1939 the Military Training Act 1939 introduced limited conscription to meet the growing threat of Germany. The Act required all men aged between 20 and 22 years to do six months of military training.

What did the ww2 soldiers eat?

At first, the meals were stews, and more varieties were added as the war went on, including meat and spaghetti in tomato sauce, chopped ham, eggs and potatoes, meat and noodles, pork and beans; ham and lima beans, and chicken and vegetables.