How many jobs are in the chocolate industry?

There are 43,017 people employed in the Chocolate Production industry in the US as of 2021.

Which type of industry is chocolate industry?

The food and beverage sector is flourishing worldwide which provides many opportunities for the cocoa & chocolate industry. Chocolate has remained a leading flavor in the new launches in beverages, bakery, and confectionery items.

Is chocolatier a career?

Chocolatiers are professionals who use their culinary talent and skills as well as their technical knowledge of this food to create a variety of desserts and candies. Although this career seems as if it is all fun and games, a lot of hard work and knowledge is needed in order to succeed in this career track.

What is it called when you work with chocolate?

A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients.

What types of careers are involved in chocolate production and sales?

8 chocolate-covered careers

• The tester. Godiva hires hundreds of people to make and sell chocolates.
• Cacao farmer. Most cacao farmers work outside the U.S. in countries like the Dominican Republic, Ecuador, Brazil, Ghana, and Malaysia.
• Chocolate sculptors.
• Sommelier.
• Chocolate historian.
• Chocolatier.
• The tour guide.

Which country eats the most chocolate?

Switzerland
In 2017, Switzerland was the highest consumer of chocolate per capita, with an average of 8.8 kg consumed per person.

How is the chocolate industry doing?

The global chocolate market is projected to witness a CAGR of 4.5\% during the forecast period (2021 – 2026). The chocolate market was impacted by COVID-19 during its onset in 2020. The increasing demand and growing popularity of dark and organic chocolates are fueling the market’s growth.

What is the chocolate industry worth?

United States chocolate market The U.S. cocoa & chocolate market is estimated to be worth 9.67 billion U.S. dollars. The country is also the worldwide leading importer of chocolate and products with chocolate. Imports of this nature amount to almost 3 billion U.S. dollars annually.

How do I become a chocolatier?

To gain employment as an entry-level chocolatier, you generally need to complete postsecondary training in bakery and pastry arts. Completion of specialized training at a chocolate school may be beneficial.

How do I become a chocolate expert?

Before starting a career in this field after completing a specialised course, the first step is to work under a Master Chocolate Taster. After attaining hands-on experience, one can open their own store or work for renowned chocolate brands. Chocolate taster jobs do not require any formal qualifications.

What does a chocolate engineer do?

The Chocolate Factory Civil engineers design and construct the building that house candy–making equipment. In food manufacturing plants, it is especially important that products be produced in a safe and clean manner, meeting all rules and guidelines.

How do I get a job at chocolate?

An insider’s guide to getting a job in IT

1. Understand the nature and role of IT.
2. Take on projects outside your studies.
3. Get the right type of work experience.
4. IT is a fast moving industry, so stay up to date.
5. Be prepared to talk about your projects.
6. Focus on a few technologies you feel most comfortable with.

How many people are employed in the chocolate industry?

Millions of pounds of chocolate are consumed every year. The chocolate industry is expected to grow from $83.2 to $98.3 billion by 2016. Between 40 and 50 million people depend on the chocolate industry for their careers – including chocolatiers.

Where are the best places to work for chocolate companies?

Monster data also identified the top cities advertising the most chocolate jobs in the U.S., with Chicago topping the list, followed by New York City and Washington, DC. Finally, we uncovered—or, should we say, unwrapped—the employers hiring the most chocolate workers on Monster.

What does a chocolatier do?

Chocolatiers create chocolate creations. These chocolate-focused confectioners work day in and day out to make the delicious, gourmet chocolate that you crave each day. It’s their job to design, create, and craft chocolate treats that look great and taste amazing. These chocolate visionaries have chosen to make chocolate their profession.

How much does a chocolatier make?

On average, a chocolatier will make $21,000 per year. A high end chocolatier can make much more. Pay depends on creativity, presentation, taste, geographic location, shop, reputation, and experience. But being a chocolatier is more than just getting a paycheck.