How profitable is pig farming in Philippines?

It’s no surprise that the local swine industry is one of its most lucrative trades, worth PHP200 billion or USD5 billion and contributing 18.28 percent to the country’s agricultural output in 2015, ranking second only to rice and staying way ahead of poultry.

How much does a full grown pig cost in the Philippines?

In 2019, an average farmgate price of one kilogram of hog for slaughter from backyard farms was around 105.7 Philippine pesos. The overall farmgate price of one kilogram of hog has overall increased for the last six years in the country.

How do I start a piggery farm in the Philippines?

How to Start a Piggery Business in the Philippines

1. Know the risks.
2. Determine your set up.
3. Submit the business requirements.
4. Adhere to the location requirements.
5. Provide comfortable housing and feeding schedule.
6. 20 responses to “How to Start a Piggery Business in the Philippines”

How many acres do you need for a pig farm?

In “The Homestead Hog” it states that 25-35 pigs per acre is a good rule of thumb. I use the lower figure of 25 per acre just to be safe and give them a lot of room to root. This means that you can put 8-9 pigs on a ¼ acre. A single pig can be raised in a lot as small as 34′ x 34′.

How do I start a hog business in the Philippines?

One is through the grow-out system where you acquire starter pigs while they’re still young. You start with 12-20kg starter pigs, grow them for around 3 months until they reach 90kg, and then sell them. Second is through pig breeding where you get the sows and breed them from 4-6 months until they give birth.

How do I start a pig business?

How to start a pig farming business

1. READ Small-scale pig farmer implements commercial practices.
2. Space allocation. Senyatsi’s advice is to allocate 0,5ha per sow.
3. READ Make money with free-range chickens.
4. Environmental permission. By law, an EIA must be conducted on the farm before construction of the piggery.

Is piggery a good business in Philippines?

The Piggery Business in the Philippines Despite the current pandemic, the demand for pork is still high. According to Statista, in their June 2021 report, Filipinos consumed about 14.9 kilograms per capita. This simply means that the piggery business will continue to thrive.

Are pigs profitable?

Pigs in the U. S. can generate a profit of around $300- $400 per head, depending on the quality of the animal and if sold for breeding stock or meat. There is a good demand for the meat both in its natural form and when it has been processed. Unprocessed meat can be sold for $2.50 to $3.50 per pound.