How was Army stew created?

Budae Jjigae, or army stew, originated shortly after the Korean War when food was scarce and many Koreans were starving. Food was smuggled from American military bases, and then local Koreans used the American ingredients to create a stew. Army stew is still popular in South Korea.

What is Korean stew called?

Jjigae (Korean: 찌개, Korean pronunciation: [tɕ͈iɡɛ]) is a Korean stew. Jjigae is usually served in a communal dish, boiling hot.

How do you eat Budae Jjigae?

1. Budaejjigae is usually eaten with a bowl of rice.
2. Eat the ramen noodles first so that they don’t get too soggy.
3. Bring whatever ingredients you want with chopsticks from the pot onto your rice bowl.
4. You can also use a spoon to saturate your rice with the stew broth if you choose.
5. Enjoy!

Why is it called Korean Army stew?

Budae is a general term for a military base in Korean, but budae jjigae is translated into “Army stew” or “Army base stew” because of its origin. So, those surplus processed meats from the U.S. military bases were great sources for Koreans to supplement their food shortage.

What is the difference between kimchi jjigae and Sundubu Jjigae?

Soondubu Jjigae vs Kimchi Jjigae There are even Soondubu Jjigae recipes made with kimchi, to make it even more confusing! The main difference lies in the texture. Soondubu Jjigae has a soft, fluffy texture. Kimchi Jjigae, by contrast, usually contains block tofu.

What is the difference between kimchi jjigae and budae jjigae?

Chamchi kimchi jjigae (참치 김치찌개) is made with tuna, usually the canned type made specifically to use in jjigae. Budae jjigae (부대찌개) is made by stewing kimchi with various ingredients not native to Korean cuisine, including Spam, hot dogs, American cheese slices, etc.

What is budae jjigae Korean stew?

Budae Jjigae (Army Stew) Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, bacon, and hot dogs into a Korean stew. Budae is a general term for a military base in Korean, but budae jjigae is translated into “Army stew” or “Army base stew” because of its origin.

What is Army stew called in Korean?

Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew.

What is base budae (Army stew)?

Budae is a general term for a military base in Korean, but budae jjigae is translated into “Army stew” or “Army base stew” because of its origin. In the 1950’s, food was extremely scarce after the three-year long Korean war which ended in 1953.

What is Korean stew made of?

This food was totally new to Koreans. Eventually these ingredients made their way into surrounding area of the base and some creative Koreans made stew from them. They boiled spam, ham, sausages, and baked beans with kimchi, garlic, and hot pepper paste and flakes, creating a Korean-style stew with American ingredients.