How were medieval armies fed?

The generally awful reputation of military food dates to ancient times. Medieval soldiers were expected to supply their own food and drink as best they could, though some victuals were periodically distributed by the Crown—principally bread, pottage, salt fish, and beer (if you were British) or wine.

How did Roman armies eat?

Roman Soldiers Ate (and Perhaps Drank) Mostly Grain Their diet was mostly grain: wheat, barley, and oats, mainly, but also spelt and rye. Just as Roman soldiers were supposed to dislike meat, so too they were supposed to detest beer; considering it far inferior to their native Roman wine.

What did medieval soldiers eat?

The details vary but, bread or hard crackers made of wheat and/or rye, something preserved in salt that used to “oink”, live animals herded behind the army and killed as needed, dried legumes to make soup from, cheese, and beer or wine are a safe starting point in any medieval period.

What did Vietnam soldiers eat?

These were known as Long Range Patrol Rations (LRP), which the troops immediately pronounced “lurps.” They featured eight main meals, in cluding “Chicken With Rice,” “Spaghetti With Meat Sauce,” “Pork With Scalloped Potatoes,” “Chili Con Carne” and “Beef Stew.” They also included a cereal or fruitcake bar, two foil- …

What are you fed in the army?

MREs are the main operational food ration for the United States Armed Forces. In 1980 the MRE was developed and is still the U.S. Army’s primary ration. Generally, a MRE contains the following items: Entree – the main course, such as spaghetti or beef stew.

What did ancient armies eat?

The Roman legions’ staple ration of food was wheat. In the 4th century, most legionaries ate as well as anyone in Rome. They were supplied with rations of bread and vegetables along with meats such as beef, mutton, or pork. Rations also depended on where the legions were stationed or were campaigning.

Why did the Romans only eat one meal?

“The Romans believed it was healthier to eat only one meal a day,” she says. “They were obsessed with digestion and eating more than one meal was considered a form of gluttony. Nothing could be eaten before morning Mass and meat could only be eaten for half the days of the year.

What did soldiers drink in WW2?

The daily ration of alcohol traditionally existed to help soldiers cope with the stress of combat and daily life within the military. In WW2, the British Army did continue with a Rum ration to troops, but only in some situations and only with the consent of a medical officer.

What did Japanese soldiers eat in WW2?

The typical Japanese field ration was rice mixed with barley, raw meat/fish, dried or pickled vegetables, soy sauce, miso, and powdered green tea. If they were lucky, they might get extras like dried seaweed (for sushi), canned vegetables, sometimes even beer or sake.