Is it better to fly into Casablanca or Marrakech?

Visitors generally recommend Marrakech over Casablanca for its vibe, colors and smells, history, and tourist-friendly atmosphere (despite some hassles). Casablanca is often described as an unfriendly concrete jungle that is not so tourist-friendly and offers limited interest.

What months are the hottest in Morocco?

July and August in Marrakech are the hottest summer months, with the temperature averaging at highs of 37 °C. June through to August in Marrakesh sees minimal rainfall.

What is the rainy season in Morocco?

Climate of Morocco. Most of Morocco north of Western Sahara, particularly along the coasts, experiences a typical Mediterranean climate, with mild wet winters and hot dry summers. The rainy season generally extends from October to April.

Is Casablanca safe?

Casablanca is, for the most part, a safe city to visit. Its crime rates are relatively low, but it is advised to remain vigilant at all times and keep your valuables in a safe place. It is expected of tourists to be respectful of Islamic culture and customs.

How much is the train from Marrakech to Casablanca?

Moroccan Railways (ONCF) operates a train from Marrakech to Casablanca every 4 hours. Tickets cost MAD 80 – MAD 150 and the journey takes 2h 40m.

How many days do you need in Morocco?

Although you may need a full three weeks if you want to see everything Morocco has to offer, the best Morocco itinerary needs only to be around one week to hit all the best sights and tailor your trip to focus on what you’re interested in, whether that’s history, cuisine, adventure sports or nature.

Where is hottest in Morocco?

Casablanca
Coastal cities in the north – Tangier, Rabat and Casablanca – all have a similar Mediterranean climate with hot and dry summers and relatively warm and wet winters. In Casablanca, August is often the hottest month with an average high of 30°C (86°F) and maybe 10mm (0.4in) of rain.

What is the famous food in Morocco?

couscous
The main Moroccan dish people are most familiar with is couscous; beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.