Is it OK to eat onion during Navratri?

Consumption of onion, garlic and spices such as Haldi (Turmeric), Dhania (Coriander) should be avoided while preparing food during Navratri. Other heat-generating foods and oils like mustard oil or sesame oil must also be avoided. Also, consumption of meat, alcohol and tobacco is strictly prohibited during Navratri.

Can we eat onion during Ganpati?

The Ganesh Chaturthi day is a fasting day, especially for women. “We do not eat rice on this day and food is cooked without onion, garlic and tomato,” explains Aparna Sthalekar, a pre-primary school teacher. Since it’s a fasting day, he prepares dishes using potatoes, sabudana (sago), dry fruits and peanuts.

Why onion and garlic is not used in pooja?

Onion and garlic are categorized as Taamasic in nature, and have been linked to invoke carnal energies in the body. According to Vaishnav tradition, people are weary of eating anything that grows underground and therefore, Vaishnav-Hindus particularly refrain from eating onions.

Why onion is prohibited in Jainism?

Strict Jains do not eat root vegetables such as potatoes, onions, roots and tubers as they are considered ananthkay. Ananthkay means one body, but containing infinite lives. A root vegetable such as potato, though from the looks of it is one article, is said to contain infinite lives in it.

Why do Jains not eat onion and garlic?

Vegetables like Onions and Garlic come under the ‘tamasic’ category which means they have the quality of darkness. This kind of vegetables grow underground and are home to many unseen organisms who live under the soil. To avoid any kind of harm to these organisms, Jains don’t eat onions and garlic.

Do Brahmins eat onions?

Brahmin is a Hindu caste, where the majority is of scholars and priests. It is also believed that in ancient times people didn’t eat onion and garlic. Some of them got changed with the passage of time but some Brahmin families are still there who do not consume onion and garlic.

Can we eat onion and garlic during Ganesh Chaturthi?

On the day of Ganesh Chaturthi, whether you are cooking ‘naivedya’ (food) in your house or not, avoid using onion-garlic. Avoid meat. Many people happily start eating meat as Shravan is over, but at least on the day of Ganesh Chaturthi, keep the sanctity of the festival by eating sattvic food.

Can we cut hair in Ganpati?

Whatever be the case, one type of hairstyle would not suit all of you. If you have already decided on your Ganesha festival outfit and accessories, now it is time you also finalize your hairstyle for the event. It all depends on your choice, purpose, hair length and also the hair cut you already have.

Why do Jains don’t eat onions?

Strict Jains do not eat root vegetables such as potatoes, onions, roots and tubers as they are considered ananthkay. Ananthkay means one body, but containing infinite lives. Also, tiny life forms are injured when the plant is pulled up and because the bulb is seen as a living being, as it is able to sprout.

What religion can’t eat onions?

Strict Jains do not eat root vegetables such as potatoes, onions, roots and tubers as they are considered ananthkay. Ananthkay means one body, but containing infinite lives.

Is it safe to eat onions and garlic during Navratri?

In nature, onion and garlic are considered retaliatory and are said to invoke the carnal energy of the body. Onions also produce heat in the body, so they are not allowed during Navratri. Garlic is also called onion, as well as Rajogini, a substance that can cause people to lose grip on their instincts.

What foods are not allowed during Navratri?

And the two most common foods that are not allowed in your diet are onion and garlic. People who observe fast and even many of those who don’t, omit onion and garlic from their foods during the nine-day Navratri. Onion and garlic, which are also a part of the vegetable family are not allowed during the fast.

Why should you switch to Saatvik food during Sharad Navratri?

Sharad Navratri falls in the month of October- November, which also is the transition period from autumn to the winter season. Due to the seasonal change, our immunity tends to decline. Thus, switching to saatvik food during this season gives your digestion some rest and cleanses your body of all impurities.

Why do we celebrate Sharad Navratri?

But besides the religious aspect, there is a scientific reason behind it. Sharad Navratri falls in the month of October- November, which also is the transition period from autumn to the winter season. Due to the seasonal change, our immunity tends to decline.