Is soju stronger than vodka?

It’s not breaking any laws, so what’s in the cocktails? Soju, a Korean variation on vodka traditionally made from rice but more commonly from sweet potatoes these days. With 24\% alcohol, soju is stronger than beer (4\% to 5\%) or wine (about 13\%) but packs a weaker punch than virtually all vodkas, which are 40\% alcohol.

Is soju a strong alcohol?

Soju is, at it’s most basic, a clear, 20-24 percent alcohol by volume spirit. Soju is neutral-tasting like vodka, but doesn’t have the harsh alcohol burn thanks to having around half the percentage of alcohol. It’s traditionally consumed straight with food, but also mixes into cocktails.

Is soju a wine or liquor?

Soju is an alcoholic beverage distilled from various starchy crops, originally and primarily still produced on the Korean peninsula. The alcohol content can range anywhere from around 15\% to over 50\%, and the quality can vary greatly.

What is the best soju?

Grapefruit. Grapefruit is one of the best soju flavors I’ve ever tried.

What does soju taste like?

Soju has a clean, neutral taste that makes it a good accompaniment to Korean food or Korean snacks. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka.

Which is the best soju flavour?

A Definitive Ranking of all the Best Soju Flavors Green Grape Peach (Chum Churum) Apple Peach (Good Day) Pineapple Grapefruit Citrus Blueberry Pomegranate

What is soju made out of?

Most brands of soju are made in South Korea. While it is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca .