Should potatoes be peeled for potato soup?

When looking for a hearty soup that is both creamy and filling, potato soup can be a quick and easy way to satisfy your cravings. Although it is customary to peel potatoes before placing them into the soup to cook, consider a more rustic version of the soup with peels left on.

Do potatoes need to be peeled?

The skin of a potato contains many vitamins and minerals, plus fiber and iron. Leaving the peel intact reduces the amount of prep and can even stretch the portions. If you do opt for the peels, be sure to scrub the potatoes thoroughly before you put them into the pot.

What kind of potatoes are best for soup?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

What potato holds up best in soup?

Should you boil potatoes with skin on?

Some people may prefer to peel the potatoes before boiling, but we would recommend you leave the skins on. Cooking times can be reduced if you cut the potatoes into smaller chunks, but if you do want to peel them, this will be more difficult the smaller the pieces.

Should I boil potatoes before peeling?

The experts at the Idaho Potato Commission — people who know their potatoes — recommend boiling potatoes with the skin on. Regardless of what you’ve chosen to do with the peel, your potatoes will cook more quickly if you cut them up into chunks before boiling.

What is russet potatoes good for?

Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. This makes them the ideal choice for mashing. They are versatile and can be used in almost any dish, whether roasting, grilling, mashing or boiling.

Should you leave the skin on potatoes when making soup?

However, contrary to popular belief, the potato skin does not contain the majority of nutrients according to the Washington State Potato Commission. Leaving the skin on also provides a different texture and flavor to the finished soup.

What are the best tips for making potato soup?

A large bowl of potato soup. When looking for a hearty soup that is both creamy and filling, potato soup can be a quick and easy way to satisfy your cravings. Although it is customary to peel potatoes before placing them into the soup to cook, consider a more rustic version of the soup with peels left on.

How do you make cream of potato soup?

Cream of Potato Soup Basics. 1. Cook potatoes In a large saucepan or pot combine potatoes and onion in enough water to cover the potatoes and allow them to move freely when boiling. Bring to boiling over high heat; cover. Reduce heat to medium-low.

What happens if you cook potatoes with skin on?

Cooking Time. When cooking your potatoes with skin on you should regularly test the potatoes to see how done they are. Overcooking potatoes can cause the skins to fall off, leaving strips of potato skin with no potato attached throughout your soup.