What are some Indian cooking hacks?

Smart hacks for easy Indian cooking

• Just add half of teaspoon of sodium bicarbonate to milk while boiling. This will prevent milk from spoiling even if you do not put in the fridge.
• If you want to prevent milk from spilling, just keep a wooden spoon on top of the vessel.

What are some food Life hacks?

Step up your game in the kitchen. Oksana Mizina/Shutterstock.

Ripen bananas slowly with a banana hanger. kai keisuke/Shutterstock.

Use overripe bananas for the best banana bread.

Use a hand mixer for mashed potatoes.

Microwave pizza with water.

Grate butter for easy spreading.

Use vegetable water in gravy.

Massage kale.

How can I increase my Indian food taste?

These include turmeric, chilli powder, coriander and cumin powders. Finally, your flavour spices are added (usually towards the end of cooking). These are more delicate spices and are used to enhance flavour profiles. These include spices such as cardamom, fenugreek powder, mace.

What are kitchen tips?

5 Kitchen Tips You’ll Never Forget

1. Cover the pot when bringing water to a boil.
2. After chopping food, use the dull end of a knife to scrape the contents from the work surface.
3. Heat stainless steel cookware correctly to keep food from sticking.
4. Use the correct measuring tool for the ingredient.

What are kitchen safety rules?

Kitchen Safety Rules

1. Always wear shoes.
2. Wear safe clothing.
3. Avoid burns.
4. Don’t forget to wash your hands.
5. Use different chopping boards for raw meat, fruits, and vegetables.
6. Handle hot dishes with care.
7. Have a fire extinguisher and know how to use it.
8. Cooking with kids in the kitchen.

How can I master Indian cooking?

Let’s get started!

1. Start With The Spices And Other Supplies.
2. Get Familiar With Indian Cooking Terms.
3. Understand The Basic Patterns Of Most Indian Recipes.
4. Choose Your Favorite Indian Dish And Start Watching YouTube Videos!
5. Experiment With One Dish Until You Master It – Then Choose A New One!

What spice makes Indian food hot?

Much of the heat in hot Indian or Indian-style curries comes from the use of hot peppers, and the powdered chili is one of the most convenient forms. Unlike other forms of hot pepper where the heat can vary, powdered chili peppers have a consistent heat level that gets distributed evenly in the dish.