What are the best potatoes to use in a stew?

We suggest using a starchy potato such as Yukon gold, fingerling, or russet potato for a creamier-based soup. Sweet potatoes are great for soups to add flavor and color. Waxy potatoes such as new and red potatoes are wonderful in hearty stews.

What are Idaho potatoes good for?

Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.

Can I use Idaho potatoes instead of russet?

People generically use the term “Russet potato” for “Idaho potato” which was contested by the Southern District of New York, and the judge affirmed that these two terms could not be used interchangeably. A Russet potato is not an Idaho potato. A Russet potato is one of the varieties of Idaho-grown potatoes.

Are russet and Idaho potatoes the same?

Idaho® potatoes are similar. Some people think that Idaho potatoes are a variety of potato but the name, which is trademarked by the Idaho Potato Commission, applies to any potato grown in Idaho. While the majority of Idaho’s potato crop is russet, other varieties include red potatoes, fingerling, and gold varieties.

Which is better Idaho or russet potatoes?

Main Differences Between Idaho Potatoes and Russet Potatoes Idaho potatoes are good for baking but russet potatoes are ideal for mashing and frying.

What’s the difference between white potatoes and Idaho potatoes?

Shape, Skin and Flesh Russet potatoes tend to be larger and more oblong in shape than white potatoes. With their brown — russet — colored skin and beige-white flesh color, russets also have a tougher skin. While edible, the skin on russets is most commonly kept for rustic potato dishes, such as skin-on french fries.

Can you use Idaho potatoes for French fries?

The best potatoes to use for making fresh French fries are Idaho Russet Potatoes. The high solids content of the Idaho Potato guarantees consistent flavor, golden color and fluffy potato inside texture. In addition, the long oval shape of the Idaho Potato will result in eye-pleasing cut fries.

Can you use Idaho potatoes for mashed potatoes?

Potatoes fall into three categories: starchy, waxy, and all-purpose. You want to use the starchy ones to get a creamy mash. We prefer Yukon golds for their buttery texture (and golden color), but Russets (aka Idaho potatoes) are also good. DO cut your potatoes the same size.

What is an Idaho potato?

A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States.

What is the best type of potato for meat stew?

That said, the best potatoes for making meat stew are ones that will not break down when simmered to just tender. Do not use Russet potatoes as these will get soft, mushy and disappear into the stew. Use harder textured ones such as Yukon Gold or red potatoes.

What types of potatoes are grown in Idaho?

While the russet is the most well-known potato grown in Idaho, more than 25 other potato varieties are grown in Idaho including: Yukon Golds, Reds and Fingerlings.

Can you use Yukon Gold potatoes for stew?

Yukon golds are not as waxy as the red-skin potatoes, but they will do in a pinch — just add them during the last 30 minutes of cooking time. Waxy potatoes hold their shape and texture better in stews. Do not use baking potatoes, like russets — they will fall apart and disappear in your stew.

Can you use russet potatoes for stew?

Do not use Russet potatoes as these will get soft, mushy and disappear into the stew. Use harder textured ones such as Yukon Gold or red potatoes. About 20+ minutes before the stew is done add the potatoes and carrots and cook to doneness as you prefer. Other root vegetables may take longer.