What are the famous dishes of Kerala?
Top 10 Cuisine You Should Try in Kerala
- Idiyappam with curry.
- Erissery.
- Puttu and kadala curry.
- Appam with ishtu.
- Erachi varutharacha curry with Malabar Parota.
- Parippu curry.
- Dosa ghee roast with Kerala-style sambar.
- Nadan kozhi varathathu.
Which is the main food of malayalees?
Parotta and Beef This is a dish that Malayalis around the world swear by. An intense favourite of most – if not all – Malayali non-vegetarians, there is hardly any other meal that beats the combination of parotta and beef! Parotta is bread made from flour.
What to eat in Kerala?
Idiyappam is one of the most relished dishes in Kerala. These thin vermicelli are made with rice flour, salt and water. The strands are tucked together to give texture to the Idiyappam. These are traditionally served alongside any curry. The rich texture and plain taste of this dish complement savoury curries like egg curry perfectly.
Which is the best place to stay in Kerala?
The Leela is a luxury hotel near Kerala that boasts of an award-winning restaurant, spa service, an outdoor swimming pool, and other modern facilities. If you are planning for a comfortable stay in the city, then this could be the best option for you.
What are Kerala’s covid-related travel relaxations?
Recently, in a bid to boost the tourism sector of the state, the Kerala government has announced a slew of Covid-related travel relaxations. According to the latest update, the travel relaxations in the “God’s own country” includes hotels and restaurants.
What are the latest guidelines for Kerala’s accommodation facilities?
As per the latest guidelines, all accommodation facilities in the state should follow standard operating protocols (SoPs) as laid out by the Central Health Department, and as well as the tourism department of Kerala.