What are the traditional foods of Jammu and Kashmir?

Rajma, Aloo Dum, Kashmiri Pulao and Patisa are the prominent dishes that have a special and mouth watering taste. Jammu city has a unique cuisine and the Dogra dishes are famous all around India. Rajma, Aloo Dum, Kashmiri Pulao and Patisa are the prominent dishes that have a special and mouth watering taste.

What is the traditional sweet of Jammu and Kashmir?

Phirni
Phirni is a popular dessert of Kashmir. It is made of rice, milk, saffron, cardamom, etc. Dry fruits and rose essence are also added to give it a special flavour. The dessert gets its real flavour or taste with the delicacy with which the rice is ground.

Which fruit is famous in Jammu and Kashmir?

The fruit crops grown in the state are apple, almonds, walnuts, pears, cherries and apricots in temperate areas and mango, citrus, litchi, papaya, guava etc. in subtropical areas. Saffron cultivation in Jammu and Kashmir is unique in the world.

What is the traditional dress of Jammu and Kashmir?

Pheran : Traditional dress for both male and female in Kashmir. Pheran is basically a loose upper garment gathered loosely at the sleeves which tend to be wide. It is made of either wool or jamewar, which is a mixture of wool and cotton with no slits on the sides. A pheran made of wool is called a loch.

What is the special tea of Jammu and Kashmir?

Noon chai, also called sheer chai, gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian subcontinent, most probably from the Kashmir Valley, made with gunpowder tea, milk and baking soda.

What is the main food of Kashmir?

Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Meat, along with rice, some vegetables and salad are prepared on special occasions like Eid only.

What are the main crops of Jammu?

Rice, maize, wheat, pulses, fodder, oilseeds, potato and barley are the main crops of the State. There is currently a shift towards cultivating low- volume high-value cash crops, such as, flowers, vegetables, quality seeds, aromatic & medicinal plants, mushrooms etc. round the year.

What is the most popular food in Jammu and Kashmir?

The bright golden imparted by saffron to rice is so visually tempting. For the rice lovers this Kashmiri food is one of the must-try Kashmiri dishes. Hands down, this dish is also the most popular traditional food of Jammu and Kashmir. Where To Try: Ahdoos, Pahalgham Hotel 3. Dum Olav

What to eat in North India?

Known by the name of Dum Aloo, Dum Olav is sslluurrrpy dish from Jammu and Kashmir. It is cooked and eaten in different ways all over North India. Dum Olav is the Kashmiri version that is prepared using boiled potatoes fried in oil and later cooked with the sauted miscellany of tomatoes, onion, garlic, and other spices.

Is Kashmir food good for vegetarians?

If you are a meat lover, you have more advantage than vegetarians because Kashmiris know 30 different ways to make mutton. Though this does not mean Kashmir food has nothing to offer to vegetarians. When you go through the list, you will find yourself drooling over your screen. Kashmir food is varied and vibrant.

What does Kashmiri gravy taste like?

Since this dish was originally consumed by Kashmiri Pandits, it was initially prepared without garlic and onions. What does it taste like: The yogurt based gravy has a rich yet subtle taste of spices like garam masala, cumin, fennel seeds, cardamom and other spices.