What can I use instead of butter in graham cracker crust?

If you’re not an olive oil fan, you could sub it with the same amount of melted butter. I personally prefer it with olive oil. Another non-butter option that I really like is melted coconut oil!

What can I use instead of butter for biscuit base?

Applesauce. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe.

What can be used in place of butter?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

• Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
• Avocados.
• Mashed bananas.
• Greek yogurt.
• Nut butters.
• Pumpkin purée.

How do you get graham crackers to stick together?

Melted Butter: The most important ingredient to help the crust stick together. For a baked pie crust, I typically use 5 tablespoons of melted butter. For a no-bake pie crust, I like to use 6 tablespoons.

Can you use margarine instead of butter for cheesecake crust?

Replace the fat in your pie crust recipe with the same amount of margarine. For example, if the recipe calls for one-half cup of butter or shortening, use one-half cup of margarine instead. Use stick margarine instead of the softer, whipped varieties.

Can you use shortening instead of butter in graham cracker crust?

Let’s start with the homemade graham cracker crust ingredients. Graham cracker sheets: You can use Keebler or Honeymaid. You may be more familiar with the term digestive biscuits. Butter: Melted butter is the best choice because it has the best flavor, but you can also use olive oil, coconut oil, or shortening.

Can I use vegetable oil instead of butter?

Olive & Vegetable Oil. You might be out of butter but you likely have a bottle of oil on hand, so grab that bad boy and bake up some treats. Oils work best for muffins and quick breads, but you can use them for cookies as well. Try ¾ cup olive or vegetable oil for every cup of butter called for.

What is the healthiest butter substitute?

Best Health-Conscious Butter Alternatives

• Ghee. Ghee is butter that goes through a clarification process to eliminate all the water which, we should note, creates a higher smoke point while cooking.
• Greek Yogurt.
• Pumpkin Puree.
• Earth Balance Pressed Avocado Oil.
• Pureed Coconut.
• Olive Oil.
• Avocado.
• Mashed Bananas.

How do you keep a graham cracker crust from getting soggy?

The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. Allow the crust to cool completely before filling it.

How do you make a graham cracker crust that doesn’t fall apart?

Combine graham cracker crumbs and granulated sugar in a bowl. Pour in melted butter and stir well to combine. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart!

What can I substitute for Graham crackers in a pie crust?

Cookies – graham crackers are cookies, so if you are looking for a similar flavor, you can try using ginger snaps, vanilla wafers, or even Oreo cookies. Ice Cream Cones – Both sugar cones and waffle cones have a sweet taste that will work great as the crust of a pie.

How many cookies do you put in a graham cracker crust?

For every 1½ cups graham cracker crumbs, you can use: 1½ cups crushed gingersnaps (about 22 cookies): This crust is wonderful with apple, pear, and pumpkin pies. 1½ cups crushed vanilla wafer cookies (about 33 cookies): This versatile crust complements almost any filling.

Is graham cracker crust gluten-free?

If you are following a gluten-free diet, a traditional graham cracker crust is not going to accommodate your diet, so you are going to need to find a gluten-free alternative that does. This graham cracker crust is easy to make, gluten-free, and it tastes great with nearly any type of pie.

What kind of flour are graham crackers made with?

These flat cookies are made with graham flour, which is an unbleached, unrefined type of flour that is sweetened with a touch of honey. If you are following a gluten-free diet, a traditional graham cracker crust is not going to accommodate your diet, so you are going to need to find a gluten-free alternative that does.